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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-25-2011, 10:50 PM   #16
purplestarrider
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Pyle's thanks for the link i will have to check that out and see what i can come up with. God i love this forum. You guys are great
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Unread 05-25-2011, 10:57 PM   #17
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Quote:
Originally Posted by purplestarrider View Post
Harbormaster do you have any pics of your set up?? I would love to see how you have got yours set up
No, I don't. But I will see if I can produce some this weekend. Now that I have WSMs, this one doesn't get used much. Hopefully I can make them look good.
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Unread 05-25-2011, 11:46 PM   #18
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Harbormaster, thanks. that would be awsome. I would apprecate it so much.
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Unread 05-26-2011, 05:17 PM   #19
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I have an offset like this. It does take a while to heat up. I learned to put aluminum foil around the smoker box door, with a coulple of bricks on the handle, this really seals the door. a wise man told me his number on rule of heat control..........if you're lookin, you aint cookin.
wind seems to really effect mine too, I have thought about using a welders blanket, or some type of insulation to help hold the heat. aint nothing but good advice in these forums, welcome and enjoy.
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