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Old 01-26-2011, 03:05 PM   #1
Knows what a fatty is.
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Default Chicken (Pics)

This past Sunday I decided to try a spatchcock chicken. I also brined the chicken for the first time as well. I did a search on here for brine and found a link to a SmokinOkie's Brining 101 and did his Simple Brine #1. I have to say that putting a bird is brine is mighty good. I think I over cooked the bird a slightly (crispy wings) but is was still very juicy and tasted great.
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Old 01-26-2011, 03:10 PM   #2
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Looks great to me
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Old 01-26-2011, 03:20 PM   #3
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Me too! Gimme a hunk O' breast!!!
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Old 01-26-2011, 03:27 PM   #4
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that looks excellent!
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Old 01-26-2011, 03:30 PM   #5
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That's a good looking bird
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Old 01-26-2011, 03:30 PM   #6
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Now that is a very nice looking chicken
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Old 01-26-2011, 04:01 PM   #7
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Very nice looking bird you prepared there. I think you got the temp just right. Love the color. I'd bet that skin was bite through perfect.
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Old 01-26-2011, 04:38 PM   #8
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Looks really good!
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Old 01-26-2011, 04:42 PM   #9
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Most appetizing, thigh for me please
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Old 01-26-2011, 04:48 PM   #10
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Looks good to me,nice color!!!
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Old 01-26-2011, 05:11 PM   #11
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Mmmmm... Looks just perfect!!
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Old 01-26-2011, 05:13 PM   #12
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I'd hit that.........I'll take the wings!
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Old 01-26-2011, 05:15 PM   #13
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Originally Posted by BobBrisket View Post
I'd hit that.........I'll take the wings!

Crunchy goodness!
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Old 01-26-2011, 05:17 PM   #14
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Beautiful color. I love that nice, dark, mahogany sheen.

I bet the meat had a perfect, pink smoke ring to it too.
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Old 01-26-2011, 05:20 PM   #15
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mmmm nice job
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