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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-25-2011, 03:57 PM   #1
BBQ Grail
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Default Maybe This How-to Article Will Make You Happy

This was in the local newspaper. For the most part I think it's pretty good.

http://www.sacbee.com/2011/05/25/365...t-smoking.html
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Old 05-25-2011, 04:56 PM   #2
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That guy is a heretic!
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Old 05-25-2011, 05:19 PM   #3
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Finally!!!!!!

Thanks Larry

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Old 05-25-2011, 05:22 PM   #4
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Yep, good article, and no mention of liquid smoke!
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Old 05-25-2011, 05:25 PM   #5
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Dragon 49 is quite the character. Good read.

Bob
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Old 05-25-2011, 05:28 PM   #6
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Quote:
Originally Posted by The_Kapn View Post
Finally!!!!!!

Thanks Larry

TIM
I sent the author an email thanking him for respecting the ribs and not dumbing down the cooking process.
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Old 05-25-2011, 05:41 PM   #7
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How Funny, I just came back from lunch and someone had set the article on my desk so I read it. Opened the Forum and there it was again. I have always respected Jamie Purviance
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Old 05-25-2011, 08:12 PM   #8
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Quote:
Originally Posted by TheMidnightSmoker View Post
How Funny, I just came back from lunch and someone had set the article on my desk so I read it. Opened the Forum and there it was again. I have always respected Jamie Purviance
Jamie lives up in El Dorado Hills. I've gotten the chance to talk to him a couple of times. He's a very nice guy...
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Old 05-25-2011, 08:40 PM   #9
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At last.
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