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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-25-2011, 01:09 AM   #1
coolsterr
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Default Goat is a delicacy in some Asian countries

goat is an important centerpiece of special events like weddings,baptisms etc in some Asian countries and other parts of the world too.

http://youtu.be/yfn6jl8O924
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Unread 05-25-2011, 02:16 AM   #2
Ltigar
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its like a cheaper version of lamb
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Unread 05-25-2011, 04:21 AM   #3
toddrod
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I will cook it when ever I get a chance. I find it has a better flavor than venison.
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Unread 05-25-2011, 06:37 AM   #4
Murray in N.Z.
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Man.. nothing beats goat.. We used to get them for nothing, just take them away from people who didnt want them any more or shoot them in the bush but over the past 10 years we have had an influx of indians and arabs come into the country and they will pay heaps for them. Consequently they are now as expensive as sheep.... I miss a good slow roast goat covered with fennel, rosemary and tyme...
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Unread 05-25-2011, 07:49 AM   #5
High Q
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Baby goat has been a delicacy in south Texas since before the world was flat.

Cabrito
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Unread 05-25-2011, 09:17 AM   #6
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I had goat for the first time about 2 years ago in an India resturant in Chicago. It was delicious.
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Unread 05-25-2011, 09:33 AM   #7
orangeblood
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Quote:
Originally Posted by High Q View Post
Baby goat has been a delicacy in south Texas since before the world was flat.
.....that was a long time ago dude
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Unread 05-25-2011, 10:14 AM   #8
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I had my first goat a few weeks ago, it was chops from a kid they was wonderful. BTW goat is the most eat meat in the world.
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Unread 05-25-2011, 10:34 AM   #9
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Goat has really taken off in Iowa too. We have a large Hispanic population that has educated the rest of us on how good it tastes. The only downside is that the price has taken off with this new found popularity.
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Unread 05-25-2011, 10:39 AM   #10
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Goat is pretty good I had it cooked by some mexicans that I used to work with.
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Unread 05-25-2011, 07:33 PM   #11
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This is pitiful but we raised them, but I wouldn't eat them, They are just too cute as kids. But was forced to cook it for a comp and I have to say it is really tasty! The left overs were great in tacos.
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Unread 05-25-2011, 08:59 PM   #12
BlueHowler
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While it is not BBQ the Mexican stew made with goat called Birria de Chivo is wonderful.

I'll probably smoke some goat this summer.
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