St. Louis Ribs PRON!

AustinKnight · 05-22-2011, 10:19 PM

Did these Saturday night, my bud put his rack of ribs on about a hour after mine and his pulled away from the bone a little more then mine(his rack was on the outer edge of the diffuser). I like the color its what I was going for,the first 3 hours I had the temp at 225 then wrapped them for about 50 min with butter and apple juice/vinegar at 275-300 then unwrapped them let them firm up for about 20 min then sauced them let them bake in for about 20 min... one rack with my own sauce and the other with my buds sauce I like to call the kitchen sink because well you know...

O ya did some sausage also, I got these spares at wallyworld cut them down to St. Louis, the bones weren't really as straight as what I was used to but hell it will work.

My rack is on the left they both look good..

Ah yummy I used apple and pecan wood for smoke and also spritz them every 45min with apple juice and apple cinder vinegar about a 50/50 mixture

Also I used a pizza pan wrapped in foil for a diffuser my rack of ribs were over the diffuser the whole cook I will be using this from now on works great more control

And last but not least the money shot...

Thanks for looking

Mister Bob · 05-22-2011, 10:31 PM

Very nice ribs!

Boshizzle · 05-22-2011, 10:46 PM

Nicely done!

bigabyte · 05-22-2011, 10:50 PM

Looks superb!

AustinKnight · 05-22-2011, 10:59 PM

THx guys

martyleach · 05-22-2011, 11:22 PM

Nicely cooked ribs indeed! Great job.

Drifter · 05-22-2011, 11:47 PM

I've got two rack in the freezer...I need to get after it!!! Those look great!!!

Mark Stanton · 05-23-2011, 12:12 AM

Lookin great! Nice job

Ag76 · 05-23-2011, 12:32 AM

Fine looking ribs.

deathamphetamine · 05-23-2011, 12:32 AM

Super nice lookin racks!

Big Bears BBQ · 05-23-2011, 12:48 AM

The ribs look great ............

AustinKnight · 05-23-2011, 01:01 AM

I cant wait for next weekend think I'm going to do ribs and brisket

Bbqin fool · 05-23-2011, 06:40 AM

Great color and so so juicy!

Rubmybutt · 05-23-2011, 07:24 AM

I would be proud to serve those ribs to my guests! Very nice and finding a new tool that helps! It's been a great day!

SmokinAussie · 05-23-2011, 08:47 AM

Oh Yeahhhh They look good!

Cheers!

Bill

05-22-2011, 10:19 PM	#1
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	St. Louis Ribs PRON! Did these Saturday night, my bud put his rack of ribs on about a hour after mine and his pulled away from the bone a little more then mine(his rack was on the outer edge of the diffuser). I like the color its what I was going for,the first 3 hours I had the temp at 225 then wrapped them for about 50 min with butter and apple juice/vinegar at 275-300 then unwrapped them let them firm up for about 20 min then sauced them let them bake in for about 20 min... one rack with my own sauce and the other with my buds sauce I like to call the kitchen sink because well you know... O ya did some sausage also, I got these spares at wallyworld cut them down to St. Louis, the bones weren't really as straight as what I was used to but hell it will work. My rack is on the left they both look good.. Ah yummy I used apple and pecan wood for smoke and also spritz them every 45min with apple juice and apple cinder vinegar about a 50/50 mixture Also I used a pizza pan wrapped in foil for a diffuser my rack of ribs were over the diffuser the whole cook I will be using this from now on works great more control And last but not least the money shot... Thanks for looking __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

05-22-2011, 10:31 PM	#2
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Very nice ribs! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

05-22-2011, 10:46 PM	#3
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Nicely done! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

05-22-2011, 10:50 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks superb! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-22-2011, 10:59 PM	#5
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	THx guys __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

05-22-2011, 11:22 PM	#6
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Nicely cooked ribs indeed! Great job. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

05-22-2011, 11:47 PM	#7
Drifter is one Smokin' Farker Join Date: 09-02-09 Location: Brookland, AR Downloads: 0 Uploads: 0	I've got two rack in the freezer...I need to get after it!!! Those look great!!! __________________ Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser

05-23-2011, 12:12 AM	#8
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	Lookin great! Nice job __________________ UDS with flat lid, Smokey Joe,

05-23-2011, 12:32 AM	#9
Ag76 On the road to being a farker Join Date: 08-13-05 Location: Tyler, Texas Downloads: 7 Uploads: 0	Fine looking ribs. __________________ 30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 2 Weber Kettles 1 WSM

05-23-2011, 12:32 AM	#10
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: Northern Arctic Downloads: 0 Uploads: 0	Super nice lookin racks! __________________ I Eat Burgers for Breakfast

05-23-2011, 12:48 AM	#11
Big Bears BBQ is One Chatty Farker Join Date: 03-06-11 Location: Hillsdale,Mi. Downloads: 0 Uploads: 0	The ribs look great ............

05-23-2011, 01:01 AM	#12
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	I cant wait for next weekend think I'm going to do ribs and brisket __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

05-23-2011, 06:40 AM	#13
Bbqin fool is one Smokin' Farker Join Date: 04-25-11 Location: Ruther Glen, VA Downloads: 0 Uploads: 0	Great color and so so juicy! __________________ Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732 Found new homes: Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle

05-23-2011, 07:24 AM	#14
Rubmybutt Full Fledged Farker Join Date: 04-28-11 Location: Buddy Holly's last concert Downloads: 0 Uploads: 0	I would be proud to serve those ribs to my guests! Very nice and finding a new tool that helps! It's been a great day!

05-23-2011, 08:47 AM	#15
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Oh Yeahhhh They look good! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

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