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Unread 05-22-2011, 10:19 PM   #1
AustinKnight
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Default St. Louis Ribs PRON!

Did these Saturday night, my bud put his rack of ribs on about a hour after mine and his pulled away from the bone a little more then mine(his rack was on the outer edge of the diffuser). I like the color its what I was going for,the first 3 hours I had the temp at 225 then wrapped them for about 50 min with butter and apple juice/vinegar at 275-300 then unwrapped them let them firm up for about 20 min then sauced them let them bake in for about 20 min... one rack with my own sauce and the other with my buds sauce I like to call the kitchen sink because well you know...

O ya did some sausage also, I got these spares at wallyworld cut them down to St. Louis, the bones weren't really as straight as what I was used to but hell it will work.


My rack is on the left they both look good..


Ah yummy I used apple and pecan wood for smoke and also spritz them every 45min with apple juice and apple cinder vinegar about a 50/50 mixture


Also I used a pizza pan wrapped in foil for a diffuser my rack of ribs were over the diffuser the whole cook I will be using this from now on works great more control


And last but not least the money shot...


Thanks for looking
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Unread 05-22-2011, 10:31 PM   #2
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Very nice ribs!
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Unread 05-22-2011, 10:46 PM   #3
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Nicely done!
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Unread 05-22-2011, 10:50 PM   #4
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Looks superb!
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Unread 05-22-2011, 10:59 PM   #5
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THx guys
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Unread 05-22-2011, 11:22 PM   #6
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Nicely cooked ribs indeed! Great job.
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Unread 05-22-2011, 11:47 PM   #7
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I've got two rack in the freezer...I need to get after it!!! Those look great!!!
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Unread 05-23-2011, 12:12 AM   #8
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Lookin great! Nice job
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Unread 05-23-2011, 12:32 AM   #9
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Fine looking ribs.
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Unread 05-23-2011, 12:32 AM   #10
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Super nice lookin racks!
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Unread 05-23-2011, 12:48 AM   #11
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The ribs look great ............
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Unread 05-23-2011, 01:01 AM   #12
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I cant wait for next weekend think I'm going to do ribs and brisket
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Unread 05-23-2011, 06:40 AM   #13
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Great color and so so juicy!
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Unread 05-23-2011, 07:24 AM   #14
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I would be proud to serve those ribs to my guests! Very nice and finding a new tool that helps! It's been a great day!
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Unread 05-23-2011, 08:47 AM   #15
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Oh Yeahhhh They look good!

Cheers!

Bill
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