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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2011, 06:33 PM   #1
CarolinaQue
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Default Prepping for comp season...

Been busy the last few days getting ready for the season. About to get into it full swing. Any one else???
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Unread 05-23-2011, 06:36 PM   #2
Smokin' D
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I've been busy too but in a different way. What you got there?

I do like the military precision of the formation though!
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Unread 05-23-2011, 06:57 PM   #3
CarolinaQue
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Quote:
Originally Posted by Smokin' D View Post
I've been busy too but in a different way. What you got there?

I do like the military precision of the formation though!

Yeah, yeah...I know...you're still on cloud 9 from last weekends contest...and rightfully should be!!!

As far as what I got here...hopefully, the secret ingredient to a few 1st place trophy's!!! But specifically, a little Pork & Chicken Rub, a little Beef Rub, Comp Sauce #1 and #2, a little Eastern Carolina, a little Piedmont style East Meats West Carolina and a little Spicy Apple Glaze.


As far as the military precision of the formation, almost 20 years in, I think it's become a permanent way of life...just ask Kim and Hannah, Gavin is still to young to understand!!!


Tim
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Unread 05-23-2011, 07:02 PM   #4
OakPit
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Preparedness= Winning. Nice job!
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
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Unread 05-23-2011, 07:08 PM   #5
CarolinaQue
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Originally Posted by OakPit View Post
Preparedness= Winning. Nice job!

The way I see it...one less thing to worry about at the comp. Which means I can actually concentrate on cooking the meat properly! The most important aspect in my opinion!

Tim
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