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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 05-22-2011, 08:42 PM   #1
firebuster6844
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Default Great review of the Charboiler "Big Red"

Hello all,

I am new here, I am wanting to post a review that I have written for the Charbroiler Big Red smoker. I could find little info on the product when I recently purchased and have some great info for anyone interested. I just want to make sure this is the right place to post it so that the most amount of people will benefit from it. Thanks for letting me know if this is the place or I should try to post in another area of the website.
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Unread 05-22-2011, 10:25 PM   #2
JMSetzler
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Greetings and welcome from Hickory, North Carolina...

The Q-talk forum here would probably be a good place to post your personal review of your equipment...
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Unread 05-23-2011, 01:38 AM   #3
Rookie'48
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Welcome to our crazy little club house!

And ditto on posting your review in Q-talk.
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Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 05-23-2011, 09:02 AM   #4
MikeR
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Glad you could join us.
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GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

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Unread 05-23-2011, 10:28 AM   #5
Big George's BBQ
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Welcome This is a Great Place to Learn
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Unread 05-23-2011, 01:57 PM   #6
Westexbbq
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Welcome to the camp,
firebuster6844.
Enjoy.
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Illuminated, circa 1967.
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Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
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there you are.
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Unread 05-24-2011, 10:34 AM   #7
Wampus
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Welcome from Indiana!!!!!

THIS PLACE ROCKS!!!!
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Unread 05-25-2011, 07:06 AM   #8
frognot
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Welcome aboard firebuster!
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