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05-22-2011, 11:17 AM
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#1 |
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Knows what a fatty is.
Join Date: 06-10-07
Location: Aberdeen SD
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ok guess im cookin for 200+????
Alright I was asked to cook for 200+ for a reunion and have absolutely no idea how much pork loin or butt to get to feed these people any input would be greatly appreciated..
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If you don't have time to do it right the first time when will you have time to do it over? |
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05-22-2011, 11:19 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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I figure 1# per person raw weightfor butts. If you are handling the sides too, I figure 4oz per person. Hope it helps.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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05-22-2011, 01:33 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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I would spend some time perusing the catering and cooking for the masses forum posts going back a few months. Lots of help there'
Pork loin, I assume you mean boneless, you can figure 3/4 lb uncooked (or 2/3lb brined, uncooked), pork butt, bone-in, I would go with Paulie's number. Are you not going to offer something other than pork? With 200 people, they may be some non-pork eaters.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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05-22-2011, 02:07 PM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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allrecipes.com/
according to this site it would take 50lb of pork butt, I have use this site before , great web site they give you the receipe and auto figure it for you |
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05-22-2011, 02:28 PM
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#5 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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That's quite an undertaking, I hope you'll have help.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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05-22-2011, 05:56 PM
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#6 |
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is one Smokin' Farker
  
Join Date: 02-22-10
Location: Union, IA
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Good luck that's a big crowd to cook for.
Catch up on the catering for the masses section, some great info in there.
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XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen |
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05-22-2011, 09:54 PM
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#7 |
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Knows what a fatty is.
Join Date: 06-10-07
Location: Aberdeen SD
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I am just providing the meat they will warm in roasters and what not, they just told me I would be smoking the meat for the reunion.
__________________
If you don't have time to do it right the first time when will you have time to do it over? |
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