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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-26-2011, 11:20 AM   #1
is Blowin Smoke!
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Got the BGE up to 500 degrees with some Royal Oak natural lump coals for a good sear, then pulled these bad boy’s off at 150 degrees. Opps forgot to take a plated shot of the finished goods.

Thanks for looking
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Old 05-26-2011, 11:27 AM   #2
Knows what a fatty is.
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char-griller pro w/side fire box. burns cherry, apple, pear wood.
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Old 05-26-2011, 11:53 AM   #3
somebody shut me the fark up.
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Looks real nice
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Old 05-26-2011, 12:01 PM   #4
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Nice grill marks!! Looks good enough to be an ad from a magazine!

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Old 05-26-2011, 12:06 PM   #5
somebody shut me the fark up.

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Old 05-26-2011, 12:07 PM   #6
somebody shut me the fark up.
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Out for now.
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Old 05-26-2011, 12:17 PM   #7
Big George's BBQ
somebody shut me the fark up.

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That made my lunch look pitiful
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Old 05-26-2011, 12:18 PM   #8
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They look great.

I can't stomach a steak cooked that long, but you didn't cook them for me now did you? LOL
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Old 05-26-2011, 02:10 PM   #9
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I just threw up my salad, dems som nize bonz!
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Old 05-26-2011, 02:12 PM   #10
somebody shut me the fark up.
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Old 05-26-2011, 03:45 PM   #11
somebody shut me the fark up.

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