Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-13-2005, 12:19 AM | #1 |
Knows what a fatty is.
Join Date: 02-01-05
Location: Nashville, TN
|
Shrimp Diablo and ABT's
Does anyone else make these? I take a jalapeno and cut a slit in it and hollow it out, and stuff it with cheese and shrimp and wrap it in bacon. Throw those on the smoker at 225 for about 1 hour and you've got a great appetizer.
|
|
02-13-2005, 07:56 AM | #2 |
is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO
|
That is a nice twist to the traditional ABT! When I seen your subject line I was thinking that of the classical shrimp sauté' in a pan with garlic, olive oil, then hit with some tomato sauce (some folks up in the northeast call it gravy) then seasoned with a nice dose of red pepper flakes to make it hot, hence the name Diablo (devil).
Shrimp in almost anything sounds good to me!
__________________
Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~ |
|
02-13-2005, 09:14 AM | #3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
|
jalapeno boats. A version of the turd. I have seen them.
|
|
02-13-2005, 11:33 AM | #4 |
Knows what a fatty is.
Join Date: 10-16-04
Location: New Mexico
|
Made turds last night for my B-Day party with my usual JD sausage and cream cheese filling. I am going to have to play with some other fillings. I'm curious about the cheese you use with shrimp. Dawg, what type of cheese do you use? I assume cream cheese would be a good choice, what else would work? I read where one of ya'll use little smokies and cheddar cheese as a filling. What meat cheese combinations do you guys use?
|
|
02-13-2005, 12:28 PM | #5 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Quote:
I have used (in various combinations): Crumbled up Fatties (my favorite). Any sausage (chopped up). Shrimp. Ham. Bacon. Lil Smokies (chopped up). Hamburger. "Whatever" cooked meat is in the frig. Cheddar Cheese. Tex-Mex 4 cheese mix. "Whatever" shredded cheese in in the frig. I always mix the various cheeses about 50/50 with cream cheese. No two batches have ever been the same. And, a ABT has never been thrown away at my house--no survivors Doubt that TOFU would work, but TK might have some input on that TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
|
|
02-13-2005, 12:52 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
|
Cream cheese and chopped up pulled pork. Going to have to try the shrimp mod. Do you put a rqw or cooked shrimp in? Probably would work good with scallops too! Another good one is to roll up a dollup of cream cheese in a slice of Genoa Salami and then cram that puppy in the jap.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
|
02-13-2005, 01:22 PM | #7 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
|
Try it with poblanos and turn that appetizer into a meal!
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
|
02-13-2005, 02:29 PM | #8 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
|
Quote:
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
|
02-13-2005, 02:48 PM | #9 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
I do it with shrimp and seasoned cream cheese stuffed into a jap with JD sausage on top. You can cook some shrimp and chop them up but it's easier with some pre cooked bay shrimp or canned shrimp.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
02-13-2005, 07:02 PM | #10 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
|
Careful, this thread is about to get roadmapped. TMI.
|
|
02-13-2005, 07:44 PM | #11 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Quote:
I'm too lazy right now Maybe tomorrow--80% rain chance TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
|
|
02-13-2005, 11:06 PM | #12 |
Knows what a fatty is.
Join Date: 02-01-05
Location: Nashville, TN
|
well I use a montary jack cheese but I'll have to try using cream cheese next time
__________________
--------------- Ulika BBQ Team [url]www.ulikabbq.com[/url] --------------- Custom 14 ft trailer smoker NB Bandera --------------- Ribs and Whiskey Let's Smoke Some Butts |
|
02-14-2005, 08:28 AM | #13 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
|
So far my favorite has been cream cheese, brisket, 3 cheese blend & pepper jack. Run the brisket in the blender to really shred it and then mix all of it in the Kitchen Aid.
I really liked Neil's idea (it was Neil, right?) of taking the final smoked turds and running them all through the blender to make a dip out of them. Add chips and serve.
__________________
I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
|
02-14-2005, 11:02 AM | #14 |
is one Smokin' Farker
Join Date: 06-12-04
Location: New Orleans
|
I did my first 'turds' this weekend too. I just kinda winged it.
I mixed together cream cheese, chili powder, cumin, fine chopped onion, grated cheddare cheese and some pace medium picante sauce. I did the usual stuffing of large fresh jalapenos and wrapping with bacon. I had a good bit of the cheese mixture left, so added another block of cream cheese to it, and mixed in most of a large filet of salmon I had smoked earlier. I stuffed this into anaheim chile peppers. No bacon on these. I threw these on the bandera for about an hour. Started raining and fired dying..so finished in the oven about 30 min at 375F. I let rest tented with foil to hold in moisture. I served the smoke salmon relleno's with a velveeta cheese sauce, picante sauce and sour cream. BOTH of these turned out to be real winners!! I'm gonna try something with poblanos next time....I like this pepper, but, you gotta watch it. You can't tell if they're gonna be mild or hot each time...hehehe. cayenne |
|
02-15-2005, 04:26 PM | #15 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
Gawd, I'm drooling...
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Shrimp ABT's and bubba burger | isolated01 | Q-talk | 10 | 12-12-2011 02:16 AM |
ABT's, Jap Shrimp Boats and Chix | Old Smoke | Q-talk | 9 | 08-31-2010 09:57 PM |
Jerked Shrimp Nachos & Jerky ABT's | Greendriver | Q-talk | 11 | 02-11-2008 06:55 PM |
A question about shrimp ABT's | Kirk | Q-talk | 9 | 06-30-2007 06:54 AM |
Thread Tools | |
|
|