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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2011, 07:53 PM   #61
deguerre
somebody shut me the fark up.

 
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Y'all are scarin' me.

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Old 05-23-2011, 08:00 PM   #62
Lake Dogs
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I can see the caption now: "So, the waitress said that you thought the pork was a little dry. Is this true?"
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Old 05-23-2011, 08:36 PM   #63
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True Que!! Butts on da drum!!
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Old 05-23-2011, 09:34 PM   #64
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Pulled pork soup (Thanks N8man)

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Old 05-23-2011, 10:10 PM   #65
lilburnjoe
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BB Ribs
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Old 05-23-2011, 10:17 PM   #66
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...°
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Old 05-23-2011, 10:27 PM   #67
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This thread is making me hungry.
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Old 05-23-2011, 11:37 PM   #68
john616
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Now I'm starving!
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Old 05-23-2011, 11:56 PM   #69
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My first high temp Rib-Eye on the BGE.
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Old 05-24-2011, 05:36 PM   #70
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A few of my favorites...








Ok...I gotta stop now.
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Old 05-24-2011, 08:56 PM   #71
Paul B
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Here's mine...........



Backyard goober cooker.....

Not cooked on the kettle, just resting, done on the SS UDS.

Paul B
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Old 05-24-2011, 09:25 PM   #72
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Avatar by landarc, thanky!
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Old 05-24-2011, 09:56 PM   #73
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Great thread. I can spend a couple of hours looking at BBQ pictures.
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Old 05-25-2011, 12:46 AM   #74
Lazy R
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Something a little different:















and...







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Old 05-25-2011, 08:45 AM   #75
drieenvijftigcent
Found some matches.
 
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Quote:
Originally Posted by landarc View Post
It is hard to choose just one...
Very, very nice!
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