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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-21-2011, 08:15 PM   #1
lingerlonger
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Question keeping pork ribs warm

Really enjoying all the great info on this fourm. So I've read about wrapping pork butts in foil and towels then putting them in a cooler to keep them at a safe temp after they come off the cooker for awhile. My question is can you do the same thing with pork ribs and if yes what is the best method. Thanks...Al
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Unread 05-23-2011, 01:48 PM   #2
PhilB
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That's what I do. I wrap each rack in foil individually, then wrap them all together in towels and into the cooler.
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Unread 05-23-2011, 04:47 PM   #3
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Quote:
Originally Posted by PhilB View Post
That's what I do. I wrap each rack in foil individually, then wrap them all together in towels and into the cooler.
ditto
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