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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-21-2011, 11:00 AM
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#1 |
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is One Chatty Farker
  
Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
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So I decided to make some BBQ Sauce...
So I decided to make some BBQ Sauce but could not decide on which kind to make. Since different sauces go better with different meats and since variety is the spice of life I made 4 different kinds. I made some Tomato based Sweet & Smoky Sauce (KC Style), Mustard & Vinegar based sauce (Southern Style), Brisket Drippings based sauce with some kick added (Texas Style) and last but not least a Zinfandel based sauce (Napa Style). These should be a good start plus I have open bottles of all 4 styles in the fridge.
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05-21-2011, 11:16 AM
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#2 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Nice, having choices is always good.
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Gene |
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05-21-2011, 12:11 PM
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#3 |
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Got Wood.
Join Date: 05-14-11
Location: LaCrosse, WI
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sounds good to me...now send me a few jars...so I can sample em.......
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GMG Daniel Boone Pellet Pooper & Large Kamado cooker |
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05-21-2011, 12:17 PM
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#4 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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I'll take one of each!!
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05-21-2011, 12:19 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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What...no Alabama White Sauce?
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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05-21-2011, 01:40 PM
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#6 |
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On the road to being a farker
Join Date: 01-09-10
Location: Melbourne, Florida
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Nice looking selection. Mind sharing the recipes?
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05-21-2011, 01:44 PM
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#7 | |
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is Blowin Smoke!
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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Quote:
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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05-21-2011, 01:51 PM
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#8 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
Uhm thinking of creating a Redhot 2x4 Blood Sauce!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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| Thanks from:---> |
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05-21-2011, 02:26 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Quote:
Very nice sauce work, are those pressure canned?
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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05-21-2011, 04:02 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Nice!!! You takin orders?
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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05-21-2011, 06:18 PM
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#11 |
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Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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if no pron = didn't happen... maybee no recipie = really store bought.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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05-22-2011, 06:18 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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A selection is a great thing to have!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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