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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-21-2011, 11:54 AM   #1
kcbswtf
Found some matches.
 
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Default ready for competition

i am ready.

1. I got my smoke right (heavy heavy smoke for 12 minutes)
2. rub is dead on (1 tablespoon per brisket or butt just a pinch for ribs and chicken)
3. cooked a bunch a que up for my "test subjects" some preschoolers ages (1-3) and they loved it.
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Unread 05-21-2011, 01:32 PM   #2
WineMaster
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Does this really belong in the Comp Area
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Unread 05-21-2011, 01:58 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
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Round #2.
Attached Images
File Type: jpg troll-dolls.jpg (36.2 KB, 230 views)
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Pitboss @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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Unread 05-21-2011, 05:40 PM   #4
This Is How We Que It
On the road to being a farker
 
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Please show patience for those who are emotionaly disturbed.
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Unread 05-21-2011, 07:30 PM   #5
MilitantSquatter
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Hey kcbswtf - Looks like you've now got two strikes against you.. you know what they say about one more... right ?

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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

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Unread 05-21-2011, 08:28 PM   #6
NorthwestBBQ
somebody shut me the fark up.

 
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Amazing.
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"Hold on, if love is the answer you're home" - Daft Punk
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Unread 05-21-2011, 09:45 PM   #7
Lake Dogs
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Quote:
Originally Posted by kcbswtf View Post
i am ready.


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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 05-21-2011, 09:55 PM   #8
bam
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I think you're ready.
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Unread 05-23-2011, 10:17 AM   #9
chambersuac
somebody shut me the fark up.

 
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Yawn
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IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 05-23-2011, 10:53 AM   #10
redneck cooker
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Blah, Blah....
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