ready for competition

kcbswtf · May 21, 2011

i am ready.

1. I got my smoke right (heavy heavy smoke for 12 minutes)
2. rub is dead on (1 tablespoon per brisket or butt just a pinch for ribs and chicken)
3. cooked a bunch a que up for my "test subjects" some preschoolers ages (1-3) and they loved it.

WineMaster · May 21, 2011

Does this really belong in the Comp Area

Bbq Bubba · May 21, 2011

Round #2.

This Is How We Que It · May 21, 2011

Please show patience for those who are emotionaly disturbed.

MilitantSquatter · May 21, 2011

Hey kcbswtf - Looks like you've now got two strikes against you.. you know what they say about one more... right ?

:thumb:

NorthwestBBQ · May 21, 2011

Amazing.

Lake Dogs · May 21, 2011

kcbswtf said:
i am ready.

bam · May 21, 2011

I think you're ready. :boxing:

chambersuac · May 23, 2011

redneck cooker · May 23, 2011

Blah, Blah....:crazy::doh:

ready for competition

kcbswtf

Guest

WineMaster

Babbling Farker

Bbq Bubba

somebody shut me the fark up.

Attachments

This Is How We Que It

Guest

MilitantSquatter

Moderator

NorthwestBBQ

somebody shut me the fark up.

Lake Dogs

Quintessential Chatty Farker

bam

is Blowin Smoke!

chambersuac

somebody shut me the fark up.

redneck cooker

Knows what a fatty is.

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