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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-21-2011, 09:23 AM   #1
QuietOne
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Default BBQ Grail - Rub Thread

A long while back BBQGrail had posted his rub recipe I made a big batch and it was great, now I'm out and need to make more and of course I can not find the thread now. Anyone able to point me there?
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Old 05-21-2011, 09:26 AM   #2
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A long while back BBQGrail had posted his rub recipe I made a big batch and it was great, now I'm out and need to make more and of course I can not find the thread now. Anyone able to point me there?

I posted a rub recipe? Dang, the memory ain't what it used to be...
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Old 05-21-2011, 09:39 AM   #3
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I was sure, now of course I'm not.

I KNOW to there was one on your blog but darned if I can find that either. Thanks for the tip on drying brown sugar with the salt by the way. I use it all the time.
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Old 05-21-2011, 10:35 AM   #4
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I was sure, now of course I'm not.

I KNOW to there was one on your blog but darned if I can find that either. Thanks for the tip on drying brown sugar with the salt by the way. I use it all the time.
I'm somewhat sure based on this response you are thinking about Patio Daddio. He's posted a rub recipe or two and the drying brown sugar tip came from him.

I'm honored to be confused with John, BTW...
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Old 05-21-2011, 10:36 AM   #5
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http://www.bbq-brethren.com/forum/sh...84&postcount=9
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Old 05-21-2011, 10:39 AM   #6
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I'm honored to be confused with John, BTW...
Both of you are stellar cooks after all, Larry.
Thanks for finding that!
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