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Unread 05-22-2011, 03:54 AM   #1
Ltigar
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Default pastrami and balls

today i finally smoked and then steamed my piece of corn beef to try and make pastrami.
im happy with what i came up with.
i also tried smoking some bulls testicles .wasnt happy with them.
i used my UDS with some hickory chips and a piece of peach wood.

i rubbed the beef with a mix of plack pepper corriander and paprika

the balls had garlic and corriander

put it all in the smoker

while i was waiting i had some kibbe....basicly its raw meat with mint and onion

the balls finished first

later in the day i finished the pastrami smoked steamed and sliced

and made me a sandwich


the balls tasted ......like balls.ill never smoke them again, there way better fried.
the pastrami was real good though.
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Unread 05-22-2011, 06:30 AM   #2
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Well, the pastrami looks good!!!


Quote:
Originally Posted by Ltigar View Post
the balls tasted ......like balls.
Hmmmmm........I'll take your word for that one......
I know, I know.....don't knock it 'til you try it and all......
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Unread 05-22-2011, 09:23 AM   #3
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I'll take a pastrami Reuben, please! But please send my share of the balls to Wampus so he can try them.
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Unread 05-22-2011, 09:28 AM   #4
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Nice to see the post of the Pastrami! Looks awesome with the sammich.

Shame the balls were no good... NOT!

But at least you had the balls to give it a try

Cheers!

Bill
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Unread 05-22-2011, 06:30 PM   #5
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The pastrami looks great!
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Unread 05-22-2011, 06:37 PM   #6
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Great looking pastrami!
I like fried "balls" but have never cooked them with the outer membrane still on.. Did you peel them after cooking?
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Unread 05-22-2011, 08:27 PM   #7
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That pastrami looks mighty fine, mighty fine.
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Unread 05-23-2011, 02:13 AM   #8
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Quote:
Originally Posted by cowgirl View Post
Great looking pastrami!
I like fried "balls" but have never cooked them with the outer membrane still on.. Did you peel them after cooking?
usually i take the membrane off, but for smoking i wanted to try both with and without.
either way was no good.
fried is way better.
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