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05-22-2011, 03:54 AM
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#1 |
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Knows what a fatty is.
Join Date: 02-13-11
Location: sydney nsw
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pastrami and balls
today i finally smoked and then steamed my piece of corn beef to try and make pastrami.
im happy with what i came up with. i also tried smoking some bulls testicles .wasnt happy with them. i used my UDS with some hickory chips and a piece of peach wood. i rubbed the beef with a mix of plack pepper corriander and paprika  the balls had garlic and corriander  put it all in the smoker  while i was waiting i had some kibbe....basicly its raw meat with mint and onion  the balls finished first  later in the day i finished the pastrami smoked steamed and sliced  and made me a sandwich  the balls tasted ......like balls.ill never smoke them again, there way better fried. the pastrami was real good though. |
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05-22-2011, 06:30 AM
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#2 | |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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Well, the pastrami looks good!!!
 Quote:
 I know, I know.....don't knock it 'til you try it and all......
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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05-22-2011, 09:23 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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I'll take a pastrami Reuben, please! But please send my share of the balls to Wampus so he can try them.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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05-22-2011, 09:28 AM
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#4 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Nice to see the post of the Pastrami! Looks awesome with the sammich.
Shame the balls were no good... NOT!  But at least you had the balls to give it a try Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS  Farkanaut  |
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05-22-2011, 06:30 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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The pastrami looks great!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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05-22-2011, 06:37 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
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Great looking pastrami!
I like fried "balls" but have never cooked them with the outer membrane still on.. Did you peel them after cooking?
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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05-22-2011, 08:27 PM
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#7 |
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is One Chatty Farker
Join Date: 08-30-09
Location: Nashville, TN
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That pastrami looks mighty fine, mighty fine.
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Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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05-23-2011, 02:13 AM
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#8 | |
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Knows what a fatty is.
Join Date: 02-13-11
Location: sydney nsw
Downloads: 0
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Quote:
either way was no good. fried is way better. |
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| Thanks from:---> |
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