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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-18-2011, 06:34 PM   #16
cowgirl
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Thank you Bill and SmokinPaPa.. (((HUG)))
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Unread 05-18-2011, 06:50 PM   #17
Ashmont
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Thankyou Sister! You Rock.... Looking Great....
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Unread 05-18-2011, 07:32 PM   #18
Rich Parker
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They put out a burn ban and that still can't stop Jeanie! You rock!
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Unread 05-18-2011, 07:37 PM   #19
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MMMMMMmmmmmmmmm
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Unread 05-18-2011, 07:45 PM   #20
cowgirl
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Thanks Ash, Rich and Death!

Ash I just made your BLT dip for supper... it's great!
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Unread 05-18-2011, 09:15 PM   #21
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Brats are one of my favorits... and them little baby's are looking fine
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Unread 05-18-2011, 10:56 PM   #22
bigabyte
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Beautiful! Absolutely beautiful!
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Unread 05-19-2011, 12:46 AM   #23
NorthwestBBQ
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XOXOXO, Jeanie.
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Unread 05-19-2011, 03:22 AM   #24
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Hi there.. know what you mean about grotty shared public hot plates. We have a product called Hotplate Magic.. 400mm x 500mm sheet of teflon plastic stuff, not good for naked flames of over 260 degree C but great for keeping healthy from rotten food bugs. Just lay the sheet on top of the hotplate and cook away.... non stick means no burn just lovely browning... wipe it down with a paper towel when finished and fold it away into its box. Great for eggs, fish, steaks, BACON, sossys, fried veges, chicken.. whatever you want. There must be a US version avaliable but if not I will enquire about getting one if'n you want.

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Unread 05-19-2011, 08:40 AM   #25
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Adapt & overcome! Love it!
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Unread 05-19-2011, 09:24 AM   #26
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how " in-jean-yus" of ya Jeannie! You camp and cook in style, girl! Love the huggie too! LOL
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Unread 05-19-2011, 09:42 AM   #27
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I think they could put you on an island with nothing but sand and you could come up with a great dish. You are my favorite. Thanks for sharing.
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Unread 05-19-2011, 10:36 AM   #28
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Looks great Jeanie. Now that using your brain for what it was meant for. I'm doing the same today but with sweet sausage. No fire ban here been raining steady in the Northeast for just shy of one week. So I'll be doing mine on the kettle. Grilled red pepper,onion and garlic with a touch of Todds Dirt onto a roll with horseradish and dark brown mustard for me.
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Unread 05-19-2011, 10:40 AM   #29
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Great grub! Memories of Figueroa eating BWHD after a USC game.
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Unread 05-19-2011, 10:44 AM   #30
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Nicely done! I always enjoy your posts.
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