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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-18-2011, 03:48 PM   #1
Q-Dat
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Default Chicken Tenders: Anybody Ever Been Brave Enough???

Never heard of em being turned in. Just wondered if anyone has seen it or heard of it. Hard enough keeping whole breasts moist, so these would likely be even more difficult.

I bet presentation would be easy though.
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Unread 05-18-2011, 03:50 PM   #2
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They've got all the downside of white meat, plus a rubbery tendon.
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Unread 05-18-2011, 04:25 PM   #3
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Dinosaur chicken nuggets are the way to go...create a nice parsley diorama and you will get high marks for sure!
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Unread 05-18-2011, 06:53 PM   #4
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Quote:
Originally Posted by huminie View Post
Dinosaur chicken nuggets are the way to go...create a nice parsley diorama and you will get high marks for sure!


Dino nuggets? Care to elaborate? I am intrigued.
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Unread 05-18-2011, 07:45 PM   #5
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I've said too much!
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Unread 05-18-2011, 08:41 PM   #6
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Quote:
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I've said too much!


How bout a trade for a works every time bite through skin technique with no scraping lol!
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Unread 05-18-2011, 10:34 PM   #7
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Thats not brave that is stupid, it would be like serving a london broil in a steak category. Waste of money and time.
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Unread 05-18-2011, 11:12 PM   #8
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Ok let me clarify. I do not, I repeat, I do not have any intentions of trying this.

I was just curious as to whether anyone had ever seen it. Be it bravery or stupidity.
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