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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-17-2011, 05:27 PM   #1
Abelman
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Default Grilled Lobster Tacos

Well, tried something for the first time last night, grilled lobster tacos. We love fish tacos so it seemed like a natural extension. I grilled 4 small tails using a compound butter. I diced them up, added diced cabbage with EVOO, KS, Lime juice and BP. Threw on some diced japs, sliced avocado as well as a splash of Sriracha sauce. For mine, I over did it on the heat a little. For the rest of the family, they were excellent.
We also had some white rice with a lemon infused vinegar from Whole Foods. I absolutely love that stuff on many things.
Lastly, some sliced avocado, some balsamic vinegar and some KS. After all was said and done, it was an excellent meal. The kids even had seconds.




And since you can't really see the lobster meat in there, I took a late picture of the shells. Might be a first posting a picture of something from the garbage can

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Old 05-17-2011, 05:31 PM   #2
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I thought I was hungry before...now I'm FAMISHED!
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Old 05-17-2011, 05:32 PM   #3
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I'd "bob" that!, if I could eat lobster!! That looks good! I must be part Mexican!

I grilled Lobster for my wife, with a sprinkle of Simply Marvelous Cherry for my wife for Mothers day, lets just say I have racked up some major "brownie" points!
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Old 05-17-2011, 05:34 PM   #4
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Mighty Phine Abel!
I would save those shells for a stock.
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Old 05-17-2011, 05:37 PM   #5
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Great job
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Old 05-17-2011, 05:37 PM   #6
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Thanks guys!

Phubar, you're right but it's too late now. So simple and yet I completely forgot about it. Next time I grill some tails, I will make sure to save them.
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Old 05-17-2011, 05:39 PM   #7
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See, I wouldn't have EVER thought of putting cabbage or jalapenos with lobstah.
I love this place - GREAT idea and good looking too!
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Old 05-17-2011, 05:40 PM   #8
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Quote:
Originally Posted by Abelman View Post
Thanks guys!

Phubar, you're right but it's too late now. So simple and yet I completely forgot about it. Next time I grill some tails, I will make sure to save them.

Yep...it;'s the simple things.
I'm starting to get a hang of it recently.
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Old 05-17-2011, 06:00 PM   #9
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Yours look great.

I just get so disapointed in the lobster or shrimp I buy from the market. Almost no flavor at all. I do remember, however, eating lobster in Rosarito Beach, Mexico fresh from the ocean, I believe. Man was it good. Lots of flavor.
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Old 05-17-2011, 06:09 PM   #10
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Quote:
Originally Posted by leanza View Post
Yours look great.

I just get so disapointed in the lobster or shrimp I buy from the market. Almost no flavor at all. I do remember, however, eating lobster in Rosarito Beach, Mexico fresh from the ocean, I believe. Man was it good. Lots of flavor.
I know that area, had a few beers or more back in the day I was in the Marine Corps and spent some time there. I don't think I'm welcome back though

BTW, the compond butter really helps in the flavor profile. However, I know what you're taling about. Fresh seafood can't be beat vs. store bought, especially when you're in the middle of the country like I am.
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Old 05-17-2011, 06:55 PM   #11
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Quote:
Originally Posted by leanza View Post
Yours look great.

I just get so disapointed in the lobster or shrimp I buy from the market. Almost no flavor at all. I do remember, however, eating lobster in Rosarito Beach, Mexico fresh from the ocean, I believe. Man was it good. Lots of flavor.

Quote:
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I know that area, had a few beers or more back in the day I was in the Marine Corps and spent some time there. I don't think I'm welcome back though

I was stationed in SanDiego, we would take trips outside of TJ's to get away, I think I surfed there, is that like a little resort area? It's all a haze... I don't think I'm welcome back there also...wait how long is the statue of limitations???
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Old 05-17-2011, 07:27 PM   #12
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Quote:
Originally Posted by Abelman View Post
Well, tried something for the first time last night, grilled lobster tacos. We love fish tacos so it seemed like a natural extension. I grilled 4 small tails using a compound butter. I diced them up, added diced cabbage with EVOO, KS, Lime juice and BP. Threw on some diced japs, sliced avocado as well as a splash of Sriracha sauce. For mine, I over did it on the heat a little. For the rest of the family, they were excellent.
We also had some white rice with a lemon infused vinegar from Whole Foods. I absolutely love that stuff on many things.
Lastly, some sliced avocado, some balsamic vinegar and some KS. After all was said and done, it was an excellent meal. The kids even had seconds.




And since you can't really see the lobster meat in there, I took a late picture of the shells. Might be a first posting a picture of something from the garbage can

Prettiest pic of trash I've seen in a while.
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Old 05-17-2011, 08:11 PM   #13
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My wife looked over my shoulder while I was checking out your pron, she said "that looks REALLY good!!" and I REALLY do agree!!!
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Old 05-17-2011, 08:11 PM   #14
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Forget the veggies, pile those disks high with lobber!

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Old 05-18-2011, 10:03 AM   #15
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Quote:
Originally Posted by NorthwestBBQ View Post
Forget the veggies, pile those disks high with lobber!
Well then they wouldn't be tacos anymore!
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