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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Full Fledged Farker
Join Date: 03-12-09
Location: Genesee Valley, NY
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So a year ago my partner and I launch our catering biz with a new name that we also planned on using for comps: Fett Svin BBQ. It is Swedish and speaks to our cultural roots, we designed a Viking theme around the brand for logos, etc.
Now I hear through the grapevine that there is a Food Network show called Best in Smoke and one of the competitors is a restaurant called Fette Sau, German but pretty close. With their national attention does my company now need a name change to avoid confusion?
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HandsomeSwede fettsvinbbq.com |
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#2 |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-18-07
Location: Woodridge, IL
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If they aren't in your area I don't think I'd worry much. Or you could apply for a trademark. Just an uninformed opinion...I'm not an attorney
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2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list
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#3 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-14-08
Location: NS, Canada
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Up here each business name is checked by the Province prior to being granted a biz licence, if they're the same or close you have to change it. Not sure how it works down your way.
If it isn't in the same state, it's close but I wouldn't frett over it.
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Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy: |
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#4 |
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Found some matches.
Join Date: 07-21-10
Location: Guatemala
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Keep your name!
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Custom Brick Argentina Grill, WSM, Marito Gallardo Custom |
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