The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 05-17-2011, 03:49 PM   #1
chromesporty
is one Smokin' Farker
 
chromesporty's Avatar
 
Join Date: 10-21-03
Location: Rockwall, TX
Default Austin Sam's Club trays

Here is what I turned in in Austin. It was my first KCBS contest, so pick 'em apart and tell me where I can improve. Sorry 'bout the quality of the pics. All critique is welcome.
Attached Images
File Type: jpg Austin chicken.jpg (29.4 KB, 209 views)
File Type: jpg Austin ribs.jpg (36.1 KB, 209 views)
File Type: jpg Austin pork.jpg (33.7 KB, 208 views)
File Type: jpg Austin brisket.jpg (32.2 KB, 208 views)
__________________
Shiner Bock is the grease that helps us slide thru life.


New R&O smoker - Flaco
Battle tested WSM - R2D2
chromesporty is offline   Reply With Quote


Old 05-17-2011, 05:02 PM   #2
Full Draw BBQ
Full Fledged Farker

 
Full Draw BBQ's Avatar
 
Join Date: 03-22-11
Location: Frisco, TX
Default

Your first contest and you took home TWO seconds!?!?!?! Holy smoke. That is awesome, congrats!!!!!! We took 12th in pork and 15th in chicken, if we could have your brisket and ribs we are holding a big trophy!
__________________
Full Draw BBQ
Frisco, TX

Lang 60D trailer
Orange Thermapen
22.5 Weber Kettle - retired
Gateway 55 gallon Clone X2
Full Draw BBQ is offline   Reply With Quote


Thanks from:--->
Old 05-17-2011, 05:31 PM   #3
INmitch
is one Smokin' Farker
 
Join Date: 04-28-09
Location: decatur, IN
Default

Looks like you had good pull back on your rib bones. I'd turn them around so they're toward the front. Show em off!
__________________
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
INmitch is offline   Reply With Quote


Thanks from:--->
Old 05-17-2011, 06:29 PM   #4
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

I'd rotate the chicken 90 degrees so it's 2 across and 3 down.

Ribs look beautiful. I agree with INMitch about putting the bones towards the front.

Pork looks unorganized. Like it was just thrown in the box. Get rid of the loose strands and line everything up.

Brisket looks moist and tasty. Just watch the spacing.
__________________
Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


Remembering Scott
Bigmista is offline   Reply With Quote


Thanks from:--->
Old 05-17-2011, 07:39 PM   #5
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default

Is it the picture or is the sauce pooling on the top of the brisket? That is the first thing i noticed when looking at that box but other than that it looks delicious and I am glad i had you in my top ten.
__________________
WSM, UDS, Deep South Medium, and Victory Smoker - TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Old 05-17-2011, 07:57 PM   #6
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Default

You got paid, didn't you;)


Sent from my iPhone using Tapatalk
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

Pineland Liberator

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote


Thanks from:--->
Old 05-17-2011, 08:15 PM   #7
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

I by far am not a judge but yes turn the chicken and the ribs. Looks like there was puddling on the brisket and the ribs. Congrats though. Nice work.
Skidder is offline   Reply With Quote


Old 05-17-2011, 08:36 PM   #8
chromesporty
is one Smokin' Farker
 
chromesporty's Avatar
 
Join Date: 10-21-03
Location: Rockwall, TX
Default

Quote:
Originally Posted by Jorge View Post
You got paid, didn't you;)


Sent from my iPhone using Tapatalk
Yes I did!
__________________
Shiner Bock is the grease that helps us slide thru life.


New R&O smoker - Flaco
Battle tested WSM - R2D2
chromesporty is offline   Reply With Quote


Old 05-17-2011, 10:35 PM   #9
Tritonman
Found some matches.
 
Join Date: 01-24-10
Location: Southlake, TX
Default

Quote:
Originally Posted by Full Draw BBQ View Post
Your first contest and you took home TWO seconds!?!?!?!
Don't let him fool you now. It may be his first KCBS, but it ain't Larry's first cookoff.

Nice work Larry. Go get'em in Ft Worth hoss.
Tritonman is offline   Reply With Quote


Old 05-17-2011, 11:14 PM   #10
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Default

Great looking Q...........
Big Bears BBQ is offline   Reply With Quote


Old 05-17-2011, 11:38 PM   #11
chromesporty
is one Smokin' Farker
 
chromesporty's Avatar
 
Join Date: 10-21-03
Location: Rockwall, TX
Default

Quote:
Originally Posted by Tritonman View Post
Don't let him fool you now. It may be his first KCBS, but it ain't Larry's first cookoff.

Nice work Larry. Go get'em in Ft Worth hoss.
We didn't make top 7, so we're not an automatic. Have to hope for 1 of the 2 wildcards, or a couple of people that finished ahead of us don't go, and we get a passdown.
__________________
Shiner Bock is the grease that helps us slide thru life.


New R&O smoker - Flaco
Battle tested WSM - R2D2
chromesporty is offline   Reply With Quote


Old 05-17-2011, 11:41 PM   #12
chromesporty
is one Smokin' Farker
 
chromesporty's Avatar
 
Join Date: 10-21-03
Location: Rockwall, TX
Default

Judge's scores for appearance:

Chicken 798888
Ribs 988999
Pork 978979
Brisket 998889
__________________
Shiner Bock is the grease that helps us slide thru life.


New R&O smoker - Flaco
Battle tested WSM - R2D2
chromesporty is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Do You Have a Sam's Club Membership? tish Q-talk 16 11-30-2011 07:04 AM
Contest Results Sam's Club Orlando big brother smoke Competition BBQ 14 08-31-2011 09:08 AM
Contest Results Sam's Club Marietta, GA big brother smoke Competition BBQ 1 08-21-2011 01:25 PM
Sam's Club membership for $15 thillin Q-talk 7 05-24-2009 11:12 AM
Sam's Club Brisket The Pickled Pig Q-talk 5 08-29-2007 11:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:31 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts