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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-17-2011, 02:49 PM   #1
chromesporty
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Default Austin Sam's Club trays

Here is what I turned in in Austin. It was my first KCBS contest, so pick 'em apart and tell me where I can improve. Sorry 'bout the quality of the pics. All critique is welcome.
Attached Images
File Type: jpg Austin chicken.jpg (29.4 KB, 209 views)
File Type: jpg Austin ribs.jpg (36.1 KB, 209 views)
File Type: jpg Austin pork.jpg (33.7 KB, 208 views)
File Type: jpg Austin brisket.jpg (32.2 KB, 208 views)
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Unread 05-17-2011, 04:02 PM   #2
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Your first contest and you took home TWO seconds!?!?!?! Holy smoke. That is awesome, congrats!!!!!! We took 12th in pork and 15th in chicken, if we could have your brisket and ribs we are holding a big trophy!
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Unread 05-17-2011, 04:31 PM   #3
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Looks like you had good pull back on your rib bones. I'd turn them around so they're toward the front. Show em off!
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Unread 05-17-2011, 05:29 PM   #4
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I'd rotate the chicken 90 degrees so it's 2 across and 3 down.

Ribs look beautiful. I agree with INMitch about putting the bones towards the front.

Pork looks unorganized. Like it was just thrown in the box. Get rid of the loose strands and line everything up.

Brisket looks moist and tasty. Just watch the spacing.
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Unread 05-17-2011, 06:39 PM   #5
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Is it the picture or is the sauce pooling on the top of the brisket? That is the first thing i noticed when looking at that box but other than that it looks delicious and I am glad i had you in my top ten.
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Unread 05-17-2011, 06:57 PM   #6
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You got paid, didn't you;)


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Unread 05-17-2011, 07:15 PM   #7
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I by far am not a judge but yes turn the chicken and the ribs. Looks like there was puddling on the brisket and the ribs. Congrats though. Nice work.
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Unread 05-17-2011, 07:36 PM   #8
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Quote:
Originally Posted by Jorge View Post
You got paid, didn't you;)


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Yes I did!
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Unread 05-17-2011, 09:35 PM   #9
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Quote:
Originally Posted by Full Draw BBQ View Post
Your first contest and you took home TWO seconds!?!?!?!
Don't let him fool you now. It may be his first KCBS, but it ain't Larry's first cookoff.

Nice work Larry. Go get'em in Ft Worth hoss.
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Unread 05-17-2011, 10:14 PM   #10
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Great looking Q...........
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Unread 05-17-2011, 10:38 PM   #11
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Quote:
Originally Posted by Tritonman View Post
Don't let him fool you now. It may be his first KCBS, but it ain't Larry's first cookoff.

Nice work Larry. Go get'em in Ft Worth hoss.
We didn't make top 7, so we're not an automatic. Have to hope for 1 of the 2 wildcards, or a couple of people that finished ahead of us don't go, and we get a passdown.
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Unread 05-17-2011, 10:41 PM   #12
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Judge's scores for appearance:

Chicken 798888
Ribs 988999
Pork 978979
Brisket 998889
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