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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-17-2011, 02:12 PM   #1
smokincracker
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Thumbs up Rubs I use that help me win....

Brethren

I don't usually post this kind of stuff but this guy has some real good stuff.

I just placed my token order for some fresh rub because after a lay-off since March I'm going to cook a few contests. When he saw my order the owner of the Rub Company called me and asked if I'd share the fact that I use his products in competition. Sooooooo! here you go.

Friends I am only going to say this once... Home BBQ Beef Rub ..... Home BBQ Rib Rub ....... 2009 American Royal Open Reserve Grand ...... Lakeland Pig Fest Florida State Champion winner of the best team in Florida 3 of the past 4 years ........ Smokin' Cracker BBQ ...... and Everglades Seasoning BBQ Team ............. This stuff when used right will win you Money and Bling.......

Jimmy
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Unread 05-17-2011, 02:18 PM   #2
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My first ever brisket call had Home BBQ Beef on it.
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Unread 05-17-2011, 02:24 PM   #3
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Interesting...
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Unread 05-17-2011, 02:25 PM   #4
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I am willing to try something that is proven, do you have the link to his store? I assume prices are reasonable. If shipping is also, I will give it a go.
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Unread 05-17-2011, 02:27 PM   #5
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We always saw Kevin at the contests but never tried his rubs...thanks for the heads up
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Unread 05-17-2011, 02:29 PM   #6
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Quote:
Originally Posted by BearCat View Post
I am willing to try something that is proven, do you have the link to his store? I assume prices are reasonable. If shipping is also, I will give it a go.
Check this thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=105887
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Unread 05-17-2011, 02:29 PM   #7
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I haven't tried them, but I have heard good things.

I also noticed that my friends at Great Lakes BBQ Supply are now carrying Kevin's rubs.

http://www.bbq-brethren.com/forum/sh...d.php?t=106661
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Unread 05-17-2011, 03:04 PM   #8
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Quote:
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Great got in my favs will definetly try
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Unread 05-17-2011, 04:32 PM   #9
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also first place ribs at a big comp in sc. Smokin at the speedway 2010. Hope they do well in kcbs my second event is in a couple weeks. First layer c docs second layer home bbq. Outstanding flavor pop.
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Unread 05-17-2011, 04:45 PM   #10
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I have 4 ribs calls in the last 4 contests i have competed using the rib rub
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Unread 05-18-2011, 12:30 PM   #11
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try the beef rub on chicken,,,, just sayin
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Unread 05-18-2011, 12:42 PM   #12
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You guys didnt go back to Memphis In May?!?!
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Unread 05-18-2011, 12:46 PM   #13
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Quote:
Originally Posted by BKBBQ View Post
also first place ribs at a big comp in sc. Smokin at the speedway 2010. Hope they do well in kcbs my second event is in a couple weeks. First layer c docs second layer home bbq. Outstanding flavor pop.
Now I know the secret Brad!!
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Unread 05-18-2011, 03:30 PM   #14
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This stuff when used right will win you Money and Bling.......

Wanna share HOW to use it right :) Pretty please.
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Unread 05-18-2011, 03:34 PM   #15
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Quote:
Originally Posted by smokincracker View Post
try the beef rub on chicken,,,, just sayin

13 is Sled's lucky number, isn't it. Hi Steve, no offense meant.
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