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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-16-2011, 06:19 PM   #1
SmokinGuitarPlayer
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Default Cupcake pan Chicken ala Mixon



So , we finally got Myron's book into our stock at the store and I just had to try to make the "cupcake pan" chicken. Here it is ...sorry I didn't have any garnish.

My question to all of you is: Don't the judges get "weirded out" by seeing these balls ?? Instead of real chicken ?

Any judges out there wanna comment?
FB/SGP

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Unread 05-16-2011, 06:36 PM   #2
Arlin_MacRae
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I tmight just be me, but your pix didn't come through.

Regarding the weird little balls of chicken, it doesn't bother me as long as it's Society acceptable chicken!
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Unread 05-16-2011, 07:36 PM   #3
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The Pics are there! By the way , the pics are shaded too red for some reason but you get the idea.
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Unread 05-16-2011, 07:52 PM   #4
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Someone was selling rectangular muffin pans late year but I don't remember who. These could keep the thighs more like there original shape.
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Unread 05-16-2011, 11:23 PM   #5
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I am a KCBS Certified Judge of three years and several competitions and I would score it as 8’s on appearance.

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Unread 05-16-2011, 11:23 PM   #6
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When you place them in a box it all takes shape, so no I wouldn't complain.
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Unread 05-16-2011, 11:35 PM   #7
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forget the shape, how was the texture of the skin?
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Unread 05-16-2011, 11:40 PM   #8
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Makes me want a Jelly Doughnut
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Unread 05-16-2011, 11:47 PM   #9
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On one hand it seems to come pretty close to marking to me. On the other hand, I want to take a bite.
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Unread 05-16-2011, 11:56 PM   #10
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I did Muffin pan chicken a couple of times last year


Here are my thoughts on it:
  • There is a bias against muffin pan chicken in the North East. I've heard it both in the comp field and in the judge's tent. The buzz in the judge's tent late last year and early this year is "I want to see chicken that looks like chicken"
  • Trimming the femur that small makes me nervous. I'd hate to see a new judge look at MPC and conclude that because of the shape it's boneless, take a huge bite and swallow or choke on that short bone.
  • After trimming a bunch of them I'm concerned about bone fragments / splinters and a possible FO DQ.
Not doing it this year
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Unread 05-16-2011, 11:58 PM   #11
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From what I understand, they are not considering it forming or marking. We have a process that we use and we get amazing bite through skin so that isn't an issue. Also we have ...well ..what we consider a great flavor profile which we're not changing .. We're just messing around with this "pan" thing... One thing ...they were really sort of cool to eat .. we completely deboned them so you can just grab one and bite it .. sort of like a chicken "cake". And with all that sweet sauce on it, they almost taste like cake.
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

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Unread 05-16-2011, 11:59 PM   #12
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slamdunkpro. I just saw your post and pic. i think tha box looks great. Note, we completely deboned them ....I also tried the little loaf pans last week, leaving the bone in and they were not as nice, as yours for sure. FB/SGP
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Unread 05-17-2011, 12:00 AM   #13
SmokinGuitarPlayer
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BY the way , we are in the Northeast!

Also ... how did that box score for appearance?
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Unread 05-17-2011, 12:15 AM   #14
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That box was mid last year. 7-8-7-7-8-8
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Unread 05-17-2011, 12:29 AM   #15
SmokinGuitarPlayer
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OK... that I can't figure out ... top row center looks a little splotchy but there is very little wrong with that box as far as I can tell. Looks like a high 8 to me.
FB/SGP
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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