oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-16-2011, 02:51 PM   #1
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default Rub & Sauce

I've always used a rub with kick in combination with a sweet sauce. Would it be better to use a sweet rub with a sauce with kick to balance out the flavors?
__________________
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Old 05-16-2011, 03:23 PM   #2
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

You'd probably get more sweetness out of the sauce. Then there's Simply Marvelous sweet rubs... :)
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Thanks from:--->
Old 05-16-2011, 03:25 PM   #3
Lake Dogs
Quintessential Chatty Farker
 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Default

The sweeter the rub the more you add the possibility of burning the sugars. If you like the flavors that you're getting, I suggest keeping things as they are.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote


Thanks from: --->
Old 05-16-2011, 03:56 PM   #4
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Default

Quote:
Originally Posted by Lake Dogs View Post
The sweeter the rub the more you add the possibility of burning the sugars. If you like the flavors that you're getting, I suggest keeping things as they are.
Agree 100%.
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Thanks from: --->
Old 05-16-2011, 04:25 PM   #5
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasnt, SC
Default

If you're looking for spice and heat combos, I'd do as the above suggested. Stay with a spicy rub and a sweet sauce.

I don't like sweet (for the most part).
Cook is offline   Reply With Quote


Old 05-16-2011, 04:28 PM   #6
TexMass
Found some matches.
 
Join Date: 05-14-11
Location: Shapleigh, Maine
Default

I do the same as "Cook". I like a good spicy seasoning with a slightly sweet sauce. As it turns out, if I don't use sauce I still have a good spicy meat. That's just me.
TexMass is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sauce, Rub, & Injection Source smokeyw Q-talk 6 08-04-2011 08:31 AM
Sauce & yardbird rub? highestgrade Q-talk 3 07-02-2011 12:06 AM
Ready to Bottle Sauce & Rub Bigmofo300lbs Q-talk 11 09-14-2009 04:52 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 11:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.