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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|05-16-2011, 10:13 AM||#1|
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
Calling all EGGheads!
The cancer center at our hospital here in Ames held a fundraiser a couple of weeks ago. I donated a one-on-one Big T'z grilling/BBQ class that was auctioned off at the fundraiser. It seems they also auctioned a BGE along with the class, so I am now looking for some good BGE tips to give along with cooking tips.
So I thought I would check with the infinite knowedge base of the Brethren to see if there are any good tips/mods I should give him beyond just the basics (I have already directed him towards the videos on BGEs website).
Any help you can provide would be greatly appreciated! Thanks!
Big T'z Q Cru Championship BBQ Team
2 Weber Kettles
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
[URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL]
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