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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-16-2011, 01:36 AM   #1
Babbling Farker
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Join Date: 01-19-08
Location: Jamaica
Default • Best Pulled pork to date! **pr0n heavy

Ladies and Gentlemen, I have officially hit my stride with pulled pork! Its finally exactly where I want it to be! And I owe it all to a foil pan! May not be the norm or conventional but FU CKrying out loud... It was AMAZING!

I got a case of some amazing pork butts straight off the farm for a job last month (as usual, which is pretty easy to do out here) and I held back the 2 prettiest ones... forgive me but it was worth it! Anyways, I digress... I seasoned it with my own pork rub (Hog Dirt) after injecting it with a simple blend of apple juice, cider vinegar, sugar, salt and a bit more of the rub. and let it sit in the fridge overnight.

I put it on a fairly hot smoke (300-350) for about an hour then into a DRY pan fat side up until the fat started rendering out filling the pan. I then flipped it fat side down to work on the bark, sprinkled a little more rub on it and basted with the renderings... I cannot BEGIN to describe the flavor throughout the meat... SO good! You guys need to give the pan a go even if it's just for once! This is my staple method from now on! that butt sitting in the seasoned pork fat bubbling away...

Well here's how it went:

Started off by skinning the butt and deboning the spine (for my assistant, She always wants it grilled up )

Injected and rubbed that butt down, and into the fridge it went:

Threw it on this morning with a blend of guava and lychee wood for smoke.

Browned it for a bit then placed it in a half pan:

The treat

Back to the butt:

Flipped it, sprinkled it and basted it:

and it's ready to come off

Poured off the fat and mixed in some of the renderings:

The rest of the renderings went into a mix with some SBR's, cider vinegar and some scotch bonnet pepper:

And the perfect simple sammy!

Couldn't have asked for better pulled pork! Give the pan a go! It surprised the HELL outta me!!!
Well, thanks for looking guys

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Old 05-16-2011, 01:41 AM   #2
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Phrasty!!! my man!!! sounds like we both had stellar pulled Pork days, mine was off the chain too,

yours looks excellent!!! if i ever make it big im comin to visit!!!
Til next time, chew carefully, and dont let your meat loaf!

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Old 05-16-2011, 01:45 AM   #3
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Great looking PP! Going to have to try your pan method for sure...
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Old 05-16-2011, 01:47 AM   #4
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Very nice!

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Old 05-16-2011, 01:58 AM   #5
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That's some good lookin' grub P - I'm getting more and more tempted to start panning up and going hot & fast, especially for smaller cooks on the kettle. Thanks for sharing!
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Old 05-16-2011, 04:02 AM   #6
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Congrats! Definitely gonna have to give the pan method a shot! That's some good looking Q!
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Old 05-16-2011, 06:05 AM   #7
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That's just insane Phrasty! Next time you do that, can you save the bone for me??? That dog is one lucky dog!
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Old 05-16-2011, 06:14 AM   #8
somebody shut me the fark up.

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Old 05-16-2011, 06:27 AM   #9
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That is some fine looking food you had there. Great looking chocolate lab too!
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Old 05-16-2011, 07:29 AM   #10
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Looks awsome, well crap I am hungry now.
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Old 05-16-2011, 07:32 AM   #11
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That looks awesome!!

Good job thinking of the pup by the way.
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Old 05-16-2011, 07:37 AM   #12
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Old 05-16-2011, 07:49 AM   #13
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That looks freaking awesome between you and Kevin I am now craving some pulled pork
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Old 05-16-2011, 08:08 AM   #14
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Great looking food-
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Old 05-16-2011, 08:15 AM   #15
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Nice pr0n, looks delicious!
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