Roll Call. Inside 30 days. Que For The Troops May 21-22, 2011, Levittown, PA

BBQchef33 · 04-27-2011, 02:49 PM

Who's in? Que for the Troops

BBQ Brethren will be there

.. Doing a 2-fers weekends.

Driving down Thursday night, and cooking Delaware - Fri-Sat with Matt from Whiskey Bent BBQ and then driving up 95 to Levittown PA to do Que for the troops Sat-Sun..

Spoke to Tom from Smoking Dudes, whos our organizer and all excited as time gets closer..

The Contest is a Qualifer and fundraiser for the USO, so its a great cause..

who else is in,a nd if your not, stroke that check! and get an entry form in. :)

Mod edit: Added year to the title per the posting guidelines

Chipper · 04-27-2011, 03:17 PM

We in! A back-to-back with Green Lane. Then a chili cook-off the following week-end. Yee Haw!

Smokin' Gnome BBQ · 04-27-2011, 04:31 PM

EZ, DisHWateR, and I will be there. looking forward to it. !st of the year..

are you bringing medals Phil?

Slamdunkpro · 04-27-2011, 04:51 PM

We're in

altomari8868 · 04-27-2011, 05:19 PM

Hoggin the sauce BBQ is in.... Looks to be a blast!

Smokin' Gnome BBQ · 04-27-2011, 07:55 PM

any one kow the awards structure? not that it matters to a hack like me but what are the doing...I dont see it on the web site..I should be good if they give medals to 23rd!! (or 24th)

rxcellentq · 04-27-2011, 07:57 PM

We are in, doing our first back to back with the Great Bethpage BBQ the weekend before.

Smokin' Gnome BBQ · 04-27-2011, 08:00 PM

Quote:

Originally Posted by rxcellentq

We are in, doing our first back to back with the Great Bethpage BBQ the weekend before.

Im doomed...(Charlie Brown mod)

HawgNationBBQ · 04-27-2011, 08:15 PM

The Hawgs are in. Back to back right after Green Lane.

goodbuddiesbbq · 04-27-2011, 09:47 PM

Quote:

Originally Posted by BBQchef33

Who's in?

BBQ Brethren will be there

.. Doing a 2-fers weekends.

Driving down Thursday night, and cooking Delaware - Fri-Sat with Matt from Whiskey Bent BBQ and then driving up 95 to Levittown PA to do Que for the troops Sat-Sun..

Mod edit: Added year to the title per the posting guidelines

Excited to be your pit bitch!

It'll be nice to meet you all out there...I'm excited to do a brethren event...this will be my first!

BBQchef33 · 04-27-2011, 11:27 PM

I forgot bethpage is the week before.. that will make bethpage, then deleware, then Levittown.. in 8 days. Now THATS a warmup!

Frank Sacco · 04-29-2011, 10:16 PM

The Buttz are in...

Looking forward to meeting everyone!

butt head · 05-11-2011, 04:09 PM

Phil, you hitting Tony lukes on the way up from dover ?

Slamdunkpro · 05-11-2011, 09:17 PM

With this event being just around the corner and having just reread the Brethren rule book I have a few questions.

Under beef - what exactly are long bone short ribs? Beef Plate ribs (IMPA#123)? Back ribs (IMPA#124)? or chuck ribs (IMPA#130)?
Small correction on brisket - the deckle and the point are not the same thing
Since beef ribs are a legal turn in, does this mean that beef ribs are not a legal entry for anything butt?
Are the turn in containers the "standard" 9x9?
Is this going to be a "no garnish", green garnish", "edible garnish" or "any garnish" event?
Will the standard turn in container and garnish rules apply to anything butt and dessert?
Is the anything butt & dessert open cooking method (any source) or only the rule listed sources?
What are the turn in times for anything butt & dessert on Saturday?
Who's the Brethren rep for this event?

Smokin' Gnome BBQ · 05-12-2011, 07:59 AM

Quote:

Originally Posted by Slamdunkpro

With this event being just around the corner and having just reread the Brethren rule book I have a few questions.

Under beef - what exactly are long bone short ribs? Beef Plate ribs (IMPA#123)? Back ribs (IMPA#124)? or chuck ribs (IMPA#130)?
Small correction on brisket - the deckle and the point are not the same thing
Since beef ribs are a legal turn in, does this mean that beef ribs are not a legal entry for anything butt?
Are the turn in containers the "standard" 9x9?
Is this going to be a "no garnish", green garnish", "edible garnish" or "any garnish" event?
Will the standard turn in container and garnish rules apply to anything butt and dessert?
Is the anything butt & dessert open cooking method (any source) or only the rule listed sources?
What are the turn in times for anything butt & dessert on Saturday?
Who's the Brethren rep for this event?

I emailed Tom and he said standard garnish.

I did ask about turn ins for the other catagories and have not gotten a response yet.

I would like to know how many judges per table so I can adjust my "samples" to meet the +1 criteria and the awards structure? paying to what place and what place does the "bling" go to?

I am really looking forward to this, wouldnt mind having more info.

04-27-2011, 03:17 PM	#2
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	We in! A back-to-back with Green Lane. Then a chili cook-off the following week-end. Yee Haw! __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

04-27-2011, 04:31 PM	#3
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	EZ, DisHWateR, and I will be there. looking forward to it. !st of the year.. are you bringing medals Phil? __________________ I need a 2009 kcbs member pin, help a brother out!

04-27-2011, 04:51 PM	#4
Slamdunkpro is One Chatty Farker Join Date: 02-27-07 Location: Northern VA Downloads: 0 Uploads: 0	We're in __________________ Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289

04-27-2011, 07:55 PM	#6
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	any one kow the awards structure? not that it matters to a hack like me but what are the doing...I dont see it on the web site..I should be good if they give medals to 23rd!! (or 24th) __________________ I need a 2009 kcbs member pin, help a brother out!

04-27-2011, 08:15 PM	#9
HawgNationBBQ Full Fledged Farker Join Date: 05-17-09 Location: Phoenixville, PA Downloads: 0 Uploads: 0	The Hawgs are in. Back to back right after Green Lane. __________________ Michael KCBS, Certified Judge# 31757, MABA member -- JAMBO / J-3 -- Backwoods Competitor -- Ugly Drum Smoker -- XL BGE HAWG Nation on Twitter: @HawgNationBBQ www.TheBestMeatRub.com

04-27-2011, 02:49 PM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Que For The Troops May 21-22, 2011, Levittown, PA Who's in? Que for the Troops BBQ Brethren will be there .. Doing a 2-fers weekends. Driving down Thursday night, and cooking Delaware - Fri-Sat with Matt from Whiskey Bent BBQ and then driving up 95 to Levittown PA to do Que for the troops Sat-Sun.. Spoke to Tom from Smoking Dudes, whos our organizer and all excited as time gets closer.. The Contest is a Qualifer and fundraiser for the USO, so its a great cause.. who else is in,a nd if your not, stroke that check! and get an entry form in. :) Mod edit: Added year to the title per the posting guidelines __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-27-2011, 05:19 PM	#5
altomari8868 On the road to being a farker Join Date: 09-12-10 Location: ST George, Ga Downloads: 0 Uploads: 0	Hoggin the sauce BBQ is in.... Looks to be a blast!

04-27-2011, 07:57 PM	#7
rxcellentq On the road to being a farker Join Date: 09-07-09 Location: Seaford, NY Downloads: 0 Uploads: 0	We are in, doing our first back to back with the Great Bethpage BBQ the weekend before.

04-27-2011, 11:27 PM	#11
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	I forgot bethpage is the week before.. that will make bethpage, then deleware, then Levittown.. in 8 days. Now THATS a warmup! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-29-2011, 10:16 PM	#12
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY Downloads: 0 Uploads: 0	The Buttz are in... Looking forward to meeting everyone! __________________ Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com

05-11-2011, 04:09 PM	#13
butt head is one Smokin' Farker Join Date: 01-29-06 Location: norristown, pa. 30 miles west of philadelphia Downloads: 0 Uploads: 0	Phil, you hitting Tony lukes on the way up from dover ? __________________ John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker

05-11-2011, 09:17 PM	#14
Slamdunkpro is One Chatty Farker Join Date: 02-27-07 Location: Northern VA Downloads: 0 Uploads: 0	With this event being just around the corner and having just reread the Brethren rule book I have a few questions. Under beef - what exactly are long bone short ribs? Beef Plate ribs (IMPA#123)? Back ribs (IMPA#124)? or chuck ribs (IMPA#130)? Small correction on brisket - the deckle and the point are not the same thing Since beef ribs are a legal turn in, does this mean that beef ribs are not a legal entry for anything butt? Are the turn in containers the "standard" 9x9? Is this going to be a "no garnish", green garnish", "edible garnish" or "any garnish" event? Will the standard turn in container and garnish rules apply to anything butt and dessert? Is the anything butt & dessert open cooking method (any source) or only the rule listed sources? What are the turn in times for anything butt & dessert on Saturday? Who's the Brethren rep for this event? __________________ Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289

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