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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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Is lookin for wood to cook with.
Join Date: 02-20-11
Location: Hamlin N.Y.
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There is a BBQ Chicken dinner at the local VFW someone asked if we could supply then with our BBQ sauce. Just wondering if anyone may know how many gallons of sauce you may need for 300 ˝ chickens they will be grilled on an open pit.
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Jay/Butt Hutt BBQ and Grill Co. (Catering and Competition BBQ Team) |
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