喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-14-2011, 07:13 PM   #1
Rubmybutt
Full Fledged Farker

 
Join Date: 04-28-11
Location: Buddy Holly's last concert
Default Todays ribs in smoker W/pron

Well here's my first attempt at posting shots, here goes.

This is in the cryovac


This is out of the bag and rinsed and dried


I used a spray of apple dill pickle and green olive juice, all three were coated with Famous Dave's rib rub, two were coated with fancy paprika and one with turmeric


This is why I like a Cookshack, not much wood. This is a mix of maple and apple


And here just a mist and into the smoker


It has been two hours since they started, I went out and gave them another shot of juice, took a pic and will check them in about another two hours at 225 degrees. Stay tuned!
Rubmybutt is offline   Reply With Quote


Old 05-14-2011, 07:15 PM   #2
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Looks good, keep it coming!
NorthwestBBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Todays two smoker cook. Alan in Ga Q-talk 7 02-18-2010 10:05 PM
Todays Ribs MountainCityOutlaw Q-talk 12 02-02-2010 05:58 PM
Todays Cook - steak, ribs, brisket gtsum Q-talk 11 01-31-2010 06:41 AM
Todays Ribs & Butt speedrcer1 Q-talk 17 01-24-2010 02:00 AM
"First time post" Todays Ribs pron DaveT Q-talk 25 12-27-2008 01:41 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:47 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts