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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2011, 07:56 PM   #1
mjancel
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Default lang 60

i was thinking of putting a order in for a lang 60 deluxe. i am looking for the size mainly to cook pigs and ribs and briskets. anyone have one? or any coupons for a discount. j/k
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Unread 04-20-2011, 08:31 PM   #2
Fatmike
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I have a 60 and think you would be far better spending a few more bucks on the 84 for whole hogs. The 60 gets filled up pretty quick and your looking at a hog under 100 pounds.
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Unread 04-20-2011, 08:37 PM   #3
mjancel
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thanks i would like to do a 125#
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Unread 04-20-2011, 08:37 PM   #4
Big Bears BBQ
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I have a 60D also............. if I was you I would go with the 84D and add the Chargrill.............
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Unread 04-20-2011, 08:44 PM   #5
mjancel
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is the char grill a grill for cooking burgers
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Unread 04-20-2011, 08:44 PM   #6
Fatmike
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also for a couple hundred bucks more you can add a baffle from the firebox to the warming box on the delux so you could smoke and cook at higher temps in the warmer if needed. Great for chicken and i even do pizza in it
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Unread 04-20-2011, 09:09 PM   #7
Big Bears BBQ
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The chargrill is for what ever you want to grill or finish off the ribs . If your doing a long cook use the chargrill for a ribeye and a cold beer.....
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Unread 04-21-2011, 07:03 PM   #8
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As for discount, give Ben a call. The guy worked with me, and I have had my 60 for quite a while now. Damn good smokers, that make damn good que.
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Unread 04-21-2011, 07:08 PM   #9
bigjonsBBQ
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Just my 2 cents, but I was deciding between a Lang and Bubba Grills, and for the price, I like the Bubba Grill that I bought.
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Unread 04-21-2011, 09:41 PM   #10
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Good luck and lets see some pix when you get it.
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Unread 04-24-2011, 08:26 PM   #11
mjancel
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dumb ? who is ben at lang?
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Unread 04-24-2011, 08:43 PM   #12
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That would be Ben Lang. He's the boss of the place.
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Unread 04-24-2011, 10:03 PM   #13
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Ben will set you up right as rain!
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Unread 04-24-2011, 10:07 PM   #14
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Size matters. Get an 84
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Unread 04-24-2011, 10:17 PM   #15
HBMTN
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Quote:
Originally Posted by mjancel View Post
thanks i would like to do a 125#

I have a 84 and last month I did a 137lb dressed hog. I would not want to get much larger than that or you might have to alter the upper rack slides so that they are removable so it would fit.
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