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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2011, 12:01 AM   #1
Phrasty
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Default • Unadulterated Pork Chop Pr0n...

Shhhhh... Just look.





















Needless to say it was awesome!
(Sorry Gore )

Cheers
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Unread 05-11-2011, 12:03 AM   #2
K-Barbecue
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Oh those look so good !! Nice Pron
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Unread 05-11-2011, 12:07 AM   #3
Big slick
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Wow. That looks amazing.
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Unread 05-11-2011, 12:09 AM   #4
NorthwestBBQ
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@Phrasty What camera do you use? Do you use PS? Very nice pics, I'm impressed.
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Unread 05-11-2011, 12:16 AM   #5
Phrasty
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Thanks guys...

Quote:
Originally Posted by NorthwestBBQ View Post
@Phrasty What camera do you use? Do you use PS? Very nice pics, I'm impressed.
I'm using one of these: Canon s90
http://www.dpreview.com/reviews/canons90/

No Photoshop at all... Thats right off the camera to be honest...

Cheers
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Unread 05-11-2011, 12:17 AM   #6
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Phrast
You may not get good beef but you slay the pork. Right on, dude!
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Unread 05-11-2011, 12:17 AM   #7
NorthwestBBQ
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Quote:
Originally Posted by Phrasty View Post
Thanks guys...



I'm using one of these: Canon s90
http://www.dpreview.com/reviews/canons90/

No Photoshop at all... Thats right off the camera to be honest...

Cheers
Yeah, me too.

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Unread 05-11-2011, 12:19 AM   #8
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Those look sooooooo good!
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Unread 05-11-2011, 12:19 AM   #9
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Quote:
Originally Posted by NorthwestBBQ View Post
Yeah, me too.
Thats what you're using too? It's an amazing little camera! And I'm saying that being a designer/photographer by trade...

Cheers
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Unread 05-11-2011, 12:21 AM   #10
Phrasty
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Quote:
Originally Posted by martyleach View Post
Phrast
You may not get good beef but you slay the pork. Right on, dude!
Yes I do... My saving grace! Thanks Brother!

Cheers
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1 - 20 gal. self-made grill/smoker
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1 - 120 gal. self-made trailer stick-burner

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Unread 05-11-2011, 12:25 AM   #11
NorthwestBBQ
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Quote:
Originally Posted by Phrasty View Post
Thats what you're using too? It's an amazing little camera! And I'm saying that being a designer/photographer by trade...

Cheers
No, actually, I have one of these:

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Unread 05-11-2011, 12:32 AM   #12
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the D80 is nice. im tryin to get the D40 or 90.

Hey what cut of meat is that so i can run to the store and buy some

thanks

matt
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Unread 05-11-2011, 12:36 AM   #13
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Cool! I am a Nikon guy as well. Used to be a sports photographer. Am currently using a D200


Quote:
Originally Posted by NorthwestBBQ View Post
No, actually, I have one of these:

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Unread 05-11-2011, 12:37 AM   #14
Phrasty
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My other camera's a D300...


OK Back on topic guys...

Matt, its a pork loin/chop aka ribeye in beef.

Cheers
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1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

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Unread 05-11-2011, 01:31 AM   #15
keale
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What?? You know you done good, when I'm eating L/O Tritip, and still want a piece of that pork!!! Nice job!! Your pics are great!! Did I mention that already??
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