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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-09-2011, 09:23 PM   #1
Bbqin fool
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Default Types of smokers being used

Hey guys. Just getting an idea of what types of smokers everyone is using in comps. Thanks
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Unread 05-09-2011, 09:34 PM   #2
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FEC 100's are popular, as are Backwoods, Spicewine and Jambo. That is about a $9000 range of prices.........
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Unread 05-09-2011, 09:35 PM   #3
5-0 BBQ
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Here is mine.

YouTube - THE COOKER! Offset Smoker
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Unread 05-09-2011, 09:41 PM   #4
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3 WSM 22"s for us. Sometimes will haul an XL egg with us if the weather is supposed to be cold.
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Unread 05-09-2011, 10:08 PM   #5
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love my spicewine jay builds one hell of an good smoker I have two right now
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Unread 05-09-2011, 10:32 PM   #6
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F.e.c. 100 g.m.g. And 2 cans
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Unread 05-09-2011, 10:33 PM   #7
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Ole hickory CTO
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Unread 05-09-2011, 10:53 PM   #8
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UDS is cheap and cooks some great Q!
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Unread 05-09-2011, 10:58 PM   #9
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We had been running four 18" WSMs, but we found this past week that we could wedge the 22" WSM into the van so we used that and 2 of the 18s.
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Unread 05-09-2011, 11:24 PM   #10
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Backwoods Fatboy for all meats at last two cookoffs. May start using my Weber 22.5 OTG for chicken though.
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Unread 05-09-2011, 11:32 PM   #11
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All Pellets here. Country Smoker, Memphis Pro, and GMG Daniel Boone...Pellets Rule!
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Unread 05-09-2011, 11:32 PM   #12
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(2) 22" and (1) 18" WSM for us! Plus I see an awful lot of UDS's out there as well.
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Unread 05-10-2011, 12:22 AM   #13
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I'm just getting into it, but I use 2 WSM 22's and now I proud to say that I'm gonna break out an UDS this weekend at a comp to go along with them.
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Unread 05-10-2011, 12:23 AM   #14
Ken V
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Stumps and soon to have a 18"WSM

Ken
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Unread 05-10-2011, 12:29 AM   #15
Southern Home Boy
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Two UDSs and an 18.5" ProQ.
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