Japanese Grilling

mwmac · 05-10-2011, 03:28 PM

While picking up Smokin with Myron Mixon, spotted a book on Japanese grilling, The Japanese Grill (Tadashi Ono/Harris Salat). Anyone else seen it? Covers sauces, seasonings, dips, techniques (butchering/boning whole chicken). I'm off to get some firebricks to setup for yakitori

mbshop · 05-10-2011, 04:53 PM

i've seen other books and have a couple but not that one. the charcoal they use is very special stuff but regular lump should do. just another fun way to cook.

GrillinFool · 05-10-2011, 04:57 PM

It would be good just for the sauces and such. Incorporating those into typical stuff we do could really take your game up a notch...

BBQ Grail · 05-10-2011, 05:02 PM

Tadashi Ono is a great chef at Matsuri in New York. Both of his books: The Japanese Grill and Japanese Hot Pot are a big part of my Asian cookbook library. I love both of these books.

If you like Asian cooking you should check out Harry Salat's (co-author the above books) blog http://www.japanesefoodreport.com. His book Takashi's Noodles with Takashi Yagihashi is fabulous.

Carbon · 05-10-2011, 05:03 PM

I often do yakitori on the hibachi. Good, fun grilling.

mwmac · 05-10-2011, 05:26 PM

Quote:

Originally Posted by BBQ Grail

Tadashi Ono is a great chef at Matsuri in New York. Both of his books: The Japanese Grill and Japanese Hot Pot are a big part of my Asian cookbook library. I love both of these books.

If you like Asian cooking you should check out Harry Salat's (co-author the above books) blog http://www.japanesefoodreport.com. His book Takashi's Noodles with Takashi Yagihashi is fabulous.

Larry, Thanks for the link, much appreciated

05-10-2011, 03:28 PM	#1
mwmac Full Fledged Farker Join Date: 10-13-08 Location: boise, id Downloads: 0 Uploads: 0	Japanese Grilling While picking up Smokin with Myron Mixon, spotted a book on Japanese grilling, The Japanese Grill (Tadashi Ono/Harris Salat). Anyone else seen it? Covers sauces, seasonings, dips, techniques (butchering/boning whole chicken). I'm off to get some firebricks to setup for yakitori __________________ 18.5 WSM;DigiQ;Red SSP;Black Performer;EZ Que;Craycort;MiniWSM;Cajun Bandit;Ribolator;Red Tpen.

05-10-2011, 04:53 PM	#2
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	i've seen other books and have a couple but not that one. the charcoal they use is very special stuff but regular lump should do. just another fun way to cook. __________________ george spam, can't live without it

05-10-2011, 05:02 PM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Tadashi Ono is a great chef at Matsuri in New York. Both of his books: The Japanese Grill and Japanese Hot Pot are a big part of my Asian cookbook library. I love both of these books. If you like Asian cooking you should check out Harry Salat's (co-author the above books) blog http://www.japanesefoodreport.com. His book Takashi's Noodles with Takashi Yagihashi is fabulous. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

05-10-2011, 05:03 PM	#5
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	I often do yakitori on the hibachi. Good, fun grilling. __________________ UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.

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05-10-2011, 04:57 PM	#3
GrillinFool Full Fledged Farker Join Date: 05-08-09 Location: St. Louis Downloads: 0 Uploads: 0	It would be good just for the sauces and such. Incorporating those into typical stuff we do could really take your game up a notch...