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Old 05-09-2011, 09:20 PM   #1
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
Default leftovers

I cooked a my first chuckie for tacos on Sunday . We just had left overs and it had a heavier smoke taste then yesterday. I don't know if I noticed this before with other meats. Is this common?
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Old 05-09-2011, 09:24 PM   #2
Got rid of the matchlight.
Join Date: 05-01-11
Location: Medford, OR

I enjoy smoked meat even more the second day, seems to get deeper in the meat and not as sharp flavored
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Old 05-09-2011, 10:25 PM   #3
Contracted Cookers
is one Smokin' Farker
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Join Date: 12-11-07
Location: Jefferson City, MO

Did anybody else notice it. Usually you smell and breath it while your cooking . Kind of get used to it.
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Old 05-09-2011, 11:07 PM   #4
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

I've noticed that the heavier the smoke taste, it will be more pronounced the next day. Pork, beef, poultry....they all seem to be MORE smokey the next day.

When I first started smoking, I used to POUND everything with a lot of smoke. In the last year, I've started being more sparing with the smoke. I and others have noticed that it's more of a subtle smoke now. The next day it's also more subtle.

Guess it just depends on how much smoke you like. I've just found that less is sometimes more. I've learned not to overpower it with smoke. The leftovers are better that way too.
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 05-10-2011, 05:01 PM   #5
is One Chatty Farker
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Join Date: 06-08-06
Location: Upstate South Carolina

I think its the several times I get hit directly in the face with clouds of smoke, that my smeller is dulled and it doesnt get straightened out till the next day
Chargriller Super Pro with a big ol rust hole and a mouse nest

The way I see it, every life is a pile of good things and bad things.... The good things don't always soften the bad things, and vice-versa, the bad things don't necessarily spoil the good things and make them unimportant.
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