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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 05-09-2011, 06:02 PM   #1
kevmalone
Got rid of the matchlight.
 
Join Date: 05-05-11
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Default Hello from Atlanta

I've been lurking for a while and have picked up a lot of knowledge from you all. Decided to join and give back, if only a little.
I cure my own bacon and decided that it was time to start smoking my own.
Did my first smoke last week (boston butt) and will post pictures if I can figure out how. Here's an attempt to post a picture of my set-up:

which didn't work because I see I can't post attachments.
Oh well, thanks anyway, guess there's always smileys...

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Unread 05-09-2011, 06:30 PM   #2
frognot
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Welcome aboard Kev!
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Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

"I like no....I LOVE Beans!! I just don't want them or other any vegetable in my chili they take up valuable room reserved for more meat." Bludawg

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 05-09-2011, 08:42 PM   #3
JMSetzler
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Greetings and welcome from Hickory, NC...
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Unread 05-09-2011, 08:44 PM   #4
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
kevmalone.
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 05-09-2011, 08:45 PM   #5
Rookie'48
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Welcome to our crazy little club house!
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KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 05-09-2011, 09:50 PM   #6
Wampus
somebody shut me the fark up.

 
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Welcome from Indiana!!!!!

THIS PLACE ROCKS!!!!
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-Mahatma Gandhi
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Unread 05-10-2011, 01:48 PM   #7
MikeR
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Glad you could join us.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
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Unread 05-10-2011, 05:59 PM   #8
kevmalone
Got rid of the matchlight.
 
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Thanks for the welcomes all.

OK looks like I can add attachments now, trying again...
html..
<a href="http://www.flickr.com/photos/47009244@N04/5704894716/" title="resize B-MOD 99-May 4 2011 005 Q heaven by jknmalone, on Flickr"><img src="http://farm4.static.flickr.com/3298/5704894716_c611029b01.jpg" width="375" height="500" alt="resize B-MOD 99-May 4 2011 005 Q heaven"></a>
direct link

short link
http://flic.kr/p/9G85rJ

ETA well that was nasty so I'm editing

ETA - looks like the short link works!

ETA one last try using BB Code - even nastier!
Hey ho

Ah I see I can't post attachments in this Forum...
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Unread 05-11-2011, 01:22 PM   #9
Downtown Smokeout
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Hello from the Hoosier state. You have a couple of decent BBQ joints in your little town, and I haven't had a Varsity dog for years.
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Weber Imperial Sequoia (restoration in progress)
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Cheapo gasser
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Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers
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Unread 05-11-2011, 03:19 PM   #10
keale
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Welcome! Go to the bottom and click "manage attachments" That should get you started...
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HE>i
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Unread 05-11-2011, 03:43 PM   #11
Lake Dogs
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Welcome! <--- Gwinnett native here
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 05-11-2011, 07:14 PM   #12
kevmalone
Got rid of the matchlight.
 
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Thanks again everyone!
Aaron - we have some excellent ones (and some lackluster ones too)! Varsity has gone a bit downhill these days but they're still good - I like Mike's Chicago dogs myself.
keale - I don't have those options in this sub-forum (which makes the invitation to post pix here odd...) but I do in other sub-forums - I'm going to try in Test I think.
Hance - good to meet you - I was over on Buford highway today picking up some pork bellies for bacon. Hot enough for you yet?
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Unread 05-11-2011, 08:04 PM   #13
Paulie G.
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welcome kevin
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Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
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Unread 05-11-2011, 11:19 PM   #14
vhram
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Welcome to the froum !
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Unread 05-11-2011, 11:56 PM   #15
cowgirl
somebody shut me the fark up.

 
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Welcome to the forum Kevin!
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sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

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