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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
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This book was mentioned a while back by a few of the brethren. I think John from patio daddio. This book is like an encyclopedia of ingredients. You look up something and it tells you what it goes great with and also tells you how to cook it, what spices to use with it, how to serve it and other info
thanks Matt
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Would it be "The Flavor Bible?"
Amazon.com: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (978031611840
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#4 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
Uploads: 0
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yup thats it. thanks guys. I couldnt remember it.
Thanks john for the review. I thought it was the food bible but that brought up the wrong results during a search. i NEED to find that book
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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