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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-08-2011, 09:32 PM   #1
Midnight Smoke
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Default Some More Thighs With Corn on the Cob
Cooked these on the Bandera but the Pictures came out real bad, to much Sunlight.

Moved to the Weber to Crisp up the skin. Got in a bit of a hurry, used Lump in the kettle and some of the skin got pretty cooked. Buried them on the bottom for the Pron.





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Old 05-08-2011, 10:09 PM   #2
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Looks good to me!
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Old 05-08-2011, 10:22 PM   #3
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Oh he!! yeah. Those look good!
We love smoked chicken and COTC around here too!!!
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Old 05-08-2011, 10:30 PM   #4
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looks better than great to me. my wife likes the skin a bit beyond crispy so that would make her happy
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Old 05-08-2011, 10:37 PM   #5
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Looks great to me
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Old 05-09-2011, 03:34 AM   #6
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I'd hit it hard!
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Old 05-09-2011, 06:43 AM   #7
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Looks great!
Any leftovers?
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Old 05-09-2011, 11:10 AM   #8
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Oh My!!! Those look good!!
Cheers
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Old 05-09-2011, 11:20 AM   #9
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That looks perfectly cooked to me!!
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Old 05-09-2011, 11:54 AM   #10
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Oh yeah, I would definitely hit those thighs!
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Old 05-09-2011, 11:58 AM   #11
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Looks awsome, skin has great color. I would love a heaping plate of that.
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Old 05-09-2011, 11:58 AM   #12
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Mighty fine lookin' chicken.
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Old 05-09-2011, 12:11 PM   #13
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Looks great, I love me some thighs!
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Old 05-09-2011, 12:15 PM   #14
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Looks good from here. Nothing better than some crispy chicken skin!!!
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