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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-08-2011, 05:04 PM   #1
Full Fledged Farker
smokedinvt's Avatar
Join Date: 09-12-10
Location: Springfield, VT
Smile Dinner Plans

Mother's Day dinner - smoking a chicken on the smoker. Rubbed with secret family recipe; smoking over a combination of hickory and mesquit chips, soaked in a little water, with some beer and a coupla' shots of Jack. Oh yeah, and some fresh, crushed garlic
I'll throw a pound of bacon on the smoker for the last hour or so.
Peel all that off the smoker when done, cut up the bacon and chicken, and lay that down on a fresh bed of greens with some red and green pepper, cucumber, fresh tomato, top with your favorite dressing, and voila! A great spring time dinner. Oh yeah, some garlic bread on the side. Mouth is watering already.
Hand me a drool bib.....
Time to change the drool bib - MAN that is some good lookin' Q!
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Old 05-08-2011, 05:30 PM   #2
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Sounds good!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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Old 05-08-2011, 08:07 PM   #3
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Sounds dang fine! Ya certainly got my mouth a waterin'!
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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