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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-08-2011, 07:47 AM   #1
Chubby Tuna
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Default It's 4am... Anyone else up checking their meat?

12lb brisket been chugging along since 10pm (PST). Holding steady at 240 on the UDS. Time to watch some infomercials.
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Unread 05-08-2011, 07:49 AM   #2
JMSetzler
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I got mine on the smoker just after 5am east coast time... I'm almost 3 hours in on a 7.25lb flat... It's my virgin run as a smoker and my virgin run on a real piece of meat on the WSM...
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Unread 05-08-2011, 07:53 AM   #3
AustinKnight
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Ya I've been up since 4 but I put my brisket on at 5 and now put on the scraps from my st. louis ribs all on the uds its my first smoke this year;)

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Unread 05-08-2011, 07:56 AM   #4
LMAJ
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I was up at 6 lighting the fire and rubbin my meat.
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Unread 05-08-2011, 08:02 AM   #5
El Ropo
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I was taking an 8 lb butt off the UDS at 3:30, got back to bed at 4, getting ready to pull my pork now
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Unread 05-08-2011, 08:17 AM   #6
MrSmoker
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I put a 9lb Butt on at 6pm last night and took it off at 4:30 am this mourning it was sitting at 197. Wrapped and in the dry cooler, will pull at around 10 am .
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Unread 05-08-2011, 10:17 AM   #7
bandityo
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"I was up at 6 lighting the fire and rubbin my meat."

ehhh
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Unread 05-08-2011, 10:53 AM   #8
Phubar
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I was sleeping royally when my porknecks were cooking in the MUDS last night.
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Unread 05-08-2011, 11:05 AM   #9
jrbBBQ
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I put a 9# butt on the UDS about 9:30 CST and took a couple 2 hour naps. I should have just slept through the night, it held steady at right around 240 all night. The butt is sitting at about 186 right now. My mom wanted pulled pork and potato salad this afternoon. I wasn't about to argue with that.
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