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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-05-2011, 06:45 PM   #1
Phubar
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Oy...you Pharkers and PharckQuettes! *UK mod*

Time for some Banger 'n Mash!

SmoGrilled Danish pork sausage.

Spuds rubbed with olive oil,course seasalt,rozemary.
Mashed the spuds with fork,butter,milk,salt and smoked garlic.

Tomato sauce consisted of onion,tomato paste,butter,salt,pepper,Maggi cube,chardonnay,water.
Container of tomato sauce lies beneath the sausage.

Smoked with willow.








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Last edited by Phubar; 05-05-2011 at 07:20 PM..
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Old 05-05-2011, 06:51 PM   #2
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Looks Great! Where's the onion gravy?
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Old 05-05-2011, 06:52 PM   #3
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You pack a lot of great food on that little grill! Great meal!
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Old 05-05-2011, 07:00 PM   #4
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Yes please!
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Old 05-05-2011, 07:05 PM   #5
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Awsome! My eyes are starting that taste bud thing again....
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Old 05-05-2011, 07:31 PM   #6
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No parmesan peas? :(

Just kidding... That looks great, Phu!
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Old 05-06-2011, 03:35 AM   #7
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Quote:
Originally Posted by Ron_L View Post
No parmesan peas? :(

Just kidding... That looks great, Phu!

Never heared of that bePhore!
Doesn't sound very English to me with the parmesan.
Oh well....I used a Danish sausage for this dish so adding some parmesaned peas would be ok.
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Old 05-06-2011, 09:14 AM   #8
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Looks great! Um, the package is in a strange language!??! You mean everyone in the Netherlands doesn't speak just english?

Jeff
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Old 05-06-2011, 09:17 AM   #9
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Way to rock that out english style.....keep the peddle down big english daddy
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Old 05-06-2011, 09:24 AM   #10
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Looks good Phu!
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Old 05-06-2011, 10:04 AM   #11
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Looks great. Hope you washed it down with a few brews as well.

In one of the pics of the bangers cooking it looks like you have a garlic clove on there. If it is, what is the purpose? Or are you smoking it to add to something with the dish??

Cheers!
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Old 05-06-2011, 10:10 AM   #12
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Quote:
Originally Posted by jeffjenkins1 View Post
Looks great! Um, the package is in a strange language!??! You mean everyone in the Netherlands doesn't speak just english?

Jeff

English is our 2nd language over here...we have subtitled television and not dubbed like in Germany.
This way you can hear the English and read what it is in Dutch.
Too bad they started dubbing cartoons years back...kids could learn English on a young age from the tv,like I did.

So...you can't read the word "swine" on there.
Must say that quite alot of Danish words look or sound like Dutch.
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Old 05-06-2011, 10:30 AM   #13
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Quote:
Originally Posted by jeffjenkins1 View Post
Looks great! Um, the package is in a strange language!??! You mean everyone in the Netherlands doesn't speak just english?

Jeff
I know, right? It's like they have a different word for everything!

Phu - Weber should pay you for showing the awesome things that can be done on a WGA. It never occurred to me to get one of those, but I'm becoming more convinced that I need one in my arsenal.

As always, beautiful looking eats!
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Old 05-06-2011, 10:36 AM   #14
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Yum! Medisterpolse are awesome! One of our local butchers learned to make medisterpolse and rullepolse from my grandma before she stopped making it at home. We've got a pretty big Danish-decent population here in town, so he makes it available often. (We've also got the best kringle in the country, but that's another story. . .)

Your food looks great! I never considered using medisterpolse for anything but the usual.
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Old 05-06-2011, 10:36 AM   #15
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gtr, the WGA is a great little toy!! Get one!!

Brutha Phu, Awesome as always! Had you used willow before? You like?

Cooked up a bottom round roast and some chix on our WGA last night...If I can find the time I'll post some pics!!
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