Phubar's Banger and Mash Pron

Phubar · 05-05-2011, 06:45 PM

Oy...you Pharkers and PharckQuettes! *UK mod*

Time for some Banger 'n Mash!

SmoGrilled Danish pork sausage.

Spuds rubbed with olive oil,course seasalt,rozemary.
Mashed the spuds with fork,butter,milk,salt and smoked garlic.

Tomato sauce consisted of onion,tomato paste,butter,salt,pepper,Maggi cube,chardonnay,water.
Container of tomato sauce lies beneath the sausage.

Smoked with willow.

deguerre · 05-05-2011, 06:51 PM

Looks Great!

Where's the onion gravy?

Mister Bob · 05-05-2011, 06:52 PM

You pack a lot of great food on that little grill! Great meal!

bluetang · 05-05-2011, 07:00 PM

Yes please!

whodeyQ · 05-05-2011, 07:05 PM

Awsome!

My eyes are starting that taste bud thing again....

Ron_L · 05-05-2011, 07:31 PM

No parmesan peas? :(

Just kidding... That looks great, Phu!

Phubar · 05-06-2011, 03:35 AM

Quote:

Originally Posted by Ron_L

No parmesan peas? :(

Just kidding... That looks great, Phu!

Never heared of that bePhore!
Doesn't sound very English to me with the parmesan.
Oh well....I used a Danish sausage for this dish so adding some parmesaned peas would be ok.

jeffjenkins1 · 05-06-2011, 09:14 AM

Looks great! Um, the package is in a strange language!??! You mean everyone in the Netherlands doesn't speak just english?

Jeff

got14u · 05-06-2011, 09:17 AM

Way to rock that out english style.....keep the peddle down big english daddy

R2Egg2Q · 05-06-2011, 09:24 AM

Looks good Phu!

zwylde1 · 05-06-2011, 10:04 AM

Looks great. Hope you washed it down with a few brews as well.

In one of the pics of the bangers cooking it looks like you have a garlic clove on there. If it is, what is the purpose? Or are you smoking it to add to something with the dish??

Cheers!

Phubar · 05-06-2011, 10:10 AM

Quote:

Originally Posted by jeffjenkins1

Looks great! Um, the package is in a strange language!??! You mean everyone in the Netherlands doesn't speak just english?

Jeff

English is our 2nd language over here...we have subtitled television and not dubbed like in Germany.
This way you can hear the English and read what it is in Dutch.
Too bad they started dubbing cartoons years back...kids could learn English on a young age from the tv,like I did.

So...you can't read the word "swine" on there.

Must say that quite alot of Danish words look or sound like Dutch.

gtr · 05-06-2011, 10:30 AM

Quote:

Originally Posted by jeffjenkins1

Looks great! Um, the package is in a strange language!??! You mean everyone in the Netherlands doesn't speak just english?

Jeff

I know, right? It's like they have a different word for everything!

Phu - Weber should pay you for showing the awesome things that can be done on a WGA. It never occurred to me to get one of those, but I'm becoming more convinced that I need one in my arsenal.

As always, beautiful looking eats!

jaymo · 05-06-2011, 10:36 AM

Yum! Medisterpolse are awesome! One of our local butchers learned to make medisterpolse and rullepolse from my grandma before she stopped making it at home. We've got a pretty big Danish-decent population here in town, so he makes it available often. (We've also got the best kringle in the country, but that's another story. . .)

Your food looks great! I never considered using medisterpolse for anything but the usual.

FamilyManBBQ · 05-06-2011, 10:36 AM

gtr, the WGA is a great little toy!! Get one!!

Brutha Phu, Awesome as always! Had you used willow before? You like?

Cooked up a bottom round roast and some chix on our WGA last night...If I can find the time I'll post some pics!!

05-05-2011, 06:45 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phubar's Banger and Mash Pron Oy...you Pharkers and PharckQuettes! UK mod Time for some Banger 'n Mash! SmoGrilled Danish pork sausage. Spuds rubbed with olive oil,course seasalt,rozemary. Mashed the spuds with fork,butter,milk,salt and smoked garlic. Tomato sauce consisted of onion,tomato paste,butter,salt,pepper,Maggi cube,chardonnay,water. Container of tomato sauce lies beneath the sausage. Smoked with willow. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Last edited by Phubar; 05-05-2011 at 07:20 PM..

05-05-2011, 06:51 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Looks Great! Where's the onion gravy? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

05-05-2011, 06:52 PM	#3
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	You pack a lot of great food on that little grill! Great meal! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

05-05-2011, 07:00 PM	#4
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Yes please! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

05-05-2011, 07:05 PM	#5
whodeyQ Full Fledged Farker Join Date: 03-17-09 Location: miamisburg ohio Downloads: 0 Uploads: 0	Awsome! My eyes are starting that taste bud thing again.... __________________ 18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen

05-05-2011, 07:31 PM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	No parmesan peas? :( Just kidding... That looks great, Phu! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

05-06-2011, 09:14 AM	#8
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Looks great! Um, the package is in a strange language!??! You mean everyone in the Netherlands doesn't speak just english? Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

05-06-2011, 09:17 AM	#9
got14u is one Smokin' Farker Join Date: 01-07-10 Location: Phark-land WYOMING Downloads: 0 Uploads: 0	Way to rock that out english style.....keep the peddle down big english daddy __________________ Jerod ...................Life's hard; it's even harder when your dumb. John Wayne

05-06-2011, 09:24 AM	#10
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Looks good Phu! __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

05-06-2011, 10:04 AM	#11
zwylde1 Full Fledged Farker Join Date: 12-17-10 Location: Cape Cod, MA Downloads: 0 Uploads: 0	Looks great. Hope you washed it down with a few brews as well. In one of the pics of the bangers cooking it looks like you have a garlic clove on there. If it is, what is the purpose? Or are you smoking it to add to something with the dish?? Cheers!

05-06-2011, 10:36 AM	#14
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI Downloads: 0 Uploads: 0	Yum! Medisterpolse are awesome! One of our local butchers learned to make medisterpolse and rullepolse from my grandma before she stopped making it at home. We've got a pretty big Danish-decent population here in town, so he makes it available often. (We've also got the best kringle in the country, but that's another story. . .) Your food looks great! I never considered using medisterpolse for anything but the usual. __________________ WSM, UDS

05-06-2011, 10:36 AM	#15
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	gtr, the WGA is a great little toy!! Get one!! Brutha Phu, Awesome as always! Had you used willow before? You like? Cooked up a bottom round roast and some chix on our WGA last night...If I can find the time I'll post some pics!! __________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team

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