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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-07-2011, 11:35 AM   #1
JD McGee
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Default Where NOT to sleep at a bbq competition...

James Stephens (Extreme BBQ Trailers) sent me this pic from The Whistle Stop BBQ Competition in Huntsville, AL

Apparently this dude stumbled out of a bar at 2am and decided to sleep in the warm smoker...the team found him at 5am alive...but covered in grease. The other side of the smoker was fired up with the teams pork butts and briskets...WOW!

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Old 05-07-2011, 12:35 PM   #2
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He must have been chilly! :)
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Old 05-07-2011, 01:02 PM   #3
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Put a apple in his mouth
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Old 05-07-2011, 01:24 PM   #4
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Shoulda foiled his shoes, they are gonna be a bit leathery...
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Old 05-07-2011, 01:35 PM   #5
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Looks a little undercooked!
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Old 05-07-2011, 01:37 PM   #6
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Wow, he musta tied one on
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Old 05-07-2011, 02:19 PM   #7
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Lucky fool.
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Old 05-07-2011, 03:31 PM   #8
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I would use a Rotisserie on that one and take it to about 165º in the Thigh...
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Old 05-07-2011, 04:28 PM   #9
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try and get 6 of those in a box. what a dumb ass.
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Old 05-07-2011, 05:58 PM   #10
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Was there an extra "long pig" category?
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Old 05-07-2011, 06:20 PM   #11
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Note under the garnish in the turn in box - "That wasn't pork"
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Old 05-07-2011, 06:53 PM   #12
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Long pork. The other other white meat.
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Old 05-07-2011, 06:55 PM   #13
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Pathetic that a great competition has turned into a drunkfest and other things.
I have assisted at the American Royal the last 2 years, honestly gotta say that anything is possible.
So sad to the team who was affected by that individual.
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Old 05-07-2011, 10:10 PM   #14
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Send that to Leno! That is way to funny!
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Old 05-07-2011, 10:29 PM   #15
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Quote:
Originally Posted by JD McGee View Post
James Stephens (Extreme BBQ Trailers) sent me this pic from The Whistle Stop BBQ Competition in Huntsville, AL

Apparently this dude stumbled out of a bar at 2am and decided to sleep in the warm smoker...the team found him at 5am alive...but covered in grease. The other side of the smoker was fired up with the teams pork butts and briskets...WOW!

I wonder if he's a new fan of low n slow (vs. hot n fast that would've cooked his a**)?
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