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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-07-2011, 10:35 AM   #1
chachahut
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Default Wire chafing racks & full trays

For those of you who use the wire chafing racks you can get at Sam's - where do you find disposable full tray pans for them? I've seen the full tray water pans, but nothing in a full size that would fit in the water pan. Current use disposable 1/2 trays but have a customer looking for a couple of full trays & would prefer sending that to several 1/2 trays.

Any help would be greatly appreciated.
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Unread 05-08-2011, 02:08 AM   #2
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I use the same full size foil pan as the water pan, but pieces of wood or PVC pipe between them to allow room for the water. Works great!
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Unread 05-08-2011, 06:40 AM   #3
Bbq Bubba
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Yup, you'll have to use a spacer for a full pan.
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Unread 05-08-2011, 10:03 AM   #4
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Color me stupid! Never even thought about spacers. Thanks guys.

BTW - Bubba - former Detroit boy here & loving the Q renaissance going on back there. Gotta make a trip out sometime. Digging the Facebook feed for Lockharts. Keep up the great work!
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Unread 05-08-2011, 04:39 PM   #5
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Restaurant supply companies like Sysco sell the shallow ones.
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Unread 05-09-2011, 04:44 PM   #6
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Quote:
Originally Posted by HBMTN View Post
Restaurant supply companies like Sysco sell the shallow ones.
We go to Rest. Depot and get the shallow 2" plans.
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Unread 05-09-2011, 06:24 PM   #7
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Quote:
Originally Posted by BBQ_MAFIA View Post
We go to Rest. Depot and get the shallow 2" plans.
What can u fit in a 2" pan?
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Unread 05-09-2011, 11:09 PM   #8
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We use 4 inch hotel pans for water (About1/2 inch), and drop the disposable aluminum pans full of food on top of them.
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