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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-07-2011, 10:35 AM   #1
realspaazz
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Default I love the smell of almost done pork butts in the morning

Did my first overnight smoke on the wsm. I totaly loved setting it up at 8pm last night and having it be on temp at 7:30 am today. (I did wake up and check my thermometers at 4:20 am) Internal temps just hit 180 so I should be able foil this in the next hour or so.

I'm really excited to be able to serve good bbq to all of the guests at the party for my daughters college graduation. I think that some of the guests may have never tasted the real thing. I will be serving pulled pork on little buns and smoked orange-horseradish chicken salad as the main dishes.

With all of the festivities and the cooking I will likely be unable to post any pictures for a while. I am so proud of my daughter. She is graduating summa cum laude, is outstanding graduate for her school, gets to speak at the commencement, and has a bunch of other honors and special cords, hoods and medalions that she gets to wear.

It is an exciting day.
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Unread 05-07-2011, 10:38 AM   #2
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Congrats on the food and the graduation :) I graduated "thankya lordy" :)
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Unread 05-07-2011, 10:44 AM   #3
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Good luck to you on the cook and to your daughter on her graduation and future ambitions.

My daughter is only 13 but we have been encouraging her to be involved in programs that will cultivate her seemingly natural ability to speak in public. She didn't get that from me.

Good luck with everything.
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Unread 05-07-2011, 11:12 AM   #4
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I love the smell of bbq cooking anytime of day...good luck on the cook and congrats to your daughter.
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Unread 05-07-2011, 11:16 AM   #5
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Congratsz!

Tomorrow aPhternoon I'll be smelling some porknecks when I wake up.
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Unread 05-07-2011, 11:19 AM   #6
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Congrats, Summa Cum Laude is a great accomplishment.
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