oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-13-2011, 06:47 PM   #1
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Thumbs up Prepping for Brisket Cook on Sunday

So, the butcher came through with a nice 10 lb brisket flat for the BBQ I am doing for my student on Monday.



The daughter gives it her seal of approval:



And the fat cap side:



I'm injecting with some beef broth/mixed with Bovine Bold and rubbing it down nice with the Bovine Bold.

Will follow Ron's advice and let the accompanying MOINK balls drip down on the briskey.

I will post more tomorrow when injecting and rubbing.
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 05-13-2011, 08:17 PM   #2
Braddog
Full Fledged Farker

 
Braddog's Avatar
 
Join Date: 10-19-08
Location: St. Louis, MO
Default

Good luck brother!

Cheers,
Braddog
__________________
http://www.grillandbarrel.com
Backwoods Pro Jr.
Backwoods Fatboy (sold)
Large Big Green Egg
Bubba Keg
Braddog is offline   Reply With Quote


Old 05-13-2011, 08:41 PM   #3
JMSetzler
Babbling Farker

 
JMSetzler's Avatar
 
Join Date: 04-25-11
Location: Valdese, NC
Default

Looks like a winner from here! I'm stuck working two 12-hour shifts this weekend and won't be smoking much of anything. I have three days off at the first of the week tho so I might just find a way to get something on during that time :)
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic
JMSetzler is offline   Reply With Quote


Old 05-14-2011, 10:40 AM   #4
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

What say ye? I have to use what I have access to. I know wicked good is great because I have used it, but for this cook tomorrow, I have RO steakhouse lump on hand, as well as Kingsford Comp.

I can easily get either Stubbs or RO lump in the red bag.

What should I use?


Sent from my iPad using Tapatalk
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 05-14-2011, 11:58 AM   #5
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

And now, the "unwrapped" brisket with the fat cap trimmed a bit (fat cap on bottom side, I did NOT cut off all of the fat).







I'm getting the injection ready now.
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

Last edited by jeffsee; 05-14-2011 at 12:17 PM..
jeffsee is offline   Reply With Quote


Old 05-14-2011, 02:23 PM   #6
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

OK, so I continue to move closer to the early Sunday start of this brisket smoke. Mixed some Bovine Bold into my beef broth , heated it, strained it, cooled it, and injected.

















Rub will be applied later this evening and sit ALL NIGHT LONG.
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 05-14-2011, 05:03 PM   #7
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

OK. All rubbed down.



I'm letting it sit to allow the salt to draw some moisture before wrapping and putting to bed for the night.



Then I'll look it over for a quick additional dust in the AM.



I almost can't wait to get going.

And an aerial view:



Can't wait to fire up Bucky in the morning:



NOW it's ready for the wrap and nap:





I may not be able to sleep tonight, but I'll post more in the morning when I get it ready.
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 05-15-2011, 07:02 AM   #8
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

Waiting for the UDS to come to temp. Brisket looks fine after a night wrapped in rub.

__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 05-15-2011, 07:44 AM   #9
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

I love your entusiasm... and what you have shown so far looks good to me!

Keep it coming!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 05-15-2011, 02:00 PM   #10
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

Will have final photos within the hour. Smells FANTASTIC, bark looks GREAT. Taste test in a bit will reveal all.

MOINKS just about ready for the smoker.


Sent from my iPad using Tapatalk
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 05-15-2011, 02:21 PM   #11
Mr. Bo
is one Smokin' Farker
 
Mr. Bo's Avatar
 
Join Date: 04-15-07
Location: Bisbee, AZ
Default

You're off to a good start jeffsee. Good luck! Ya know it's gonna be great.
__________________
55 gallon smokin' UDS
BBQ Grillware vertical gas smoker
WSM with mods
ECB Deluxe (scrapped for parts for the UDS)
BBQ Grillware gas grill
Pro-Q Exel 20
High Desert BBQ
Mr. Bo is offline   Reply With Quote


Old 05-15-2011, 02:27 PM   #12
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

Since I'm getting impatient, I decided to try John Dawson's finishing sauce he recommended for his Hot & Fast brisket.

The color is incredible:



And I know it's overkill, but I LIKE taking pictures of my meat , so here's a few more. My daughters just roll their eyes and say, "Nobody cares, Dad!"





__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 05-15-2011, 03:26 PM   #13
45fan
Full Fledged Farker
 
45fan's Avatar
 
Join Date: 03-04-11
Location: Springfield, MO
Default

I CARE! ;)

Looking really good. I have one on my UDS this afternoon as well. Good luck and post some pics when it is done!
45fan is offline   Reply With Quote


Old 05-15-2011, 03:30 PM   #14
redvert05
Full Fledged Farker
 
redvert05's Avatar
 
Join Date: 10-10-10
Location: Fort Wayne, Indiana
Default

Pics look great! I too have one on this afternoon. My first and I have it on the 22.5 OTG. About an hour from it coming off by the looks of the temp. Dinner tonight for the wife and I.....or dinner for the Dog, depending on how she turns out!
redvert05 is offline   Reply With Quote


Old 05-15-2011, 06:05 PM   #15
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

Ack! Frick! Gack!!!

MY WIFE TOO THE FRIGGIN' CARD OUT OF THE CAMERA TO GET PROM PICTURES DEVELOPED. AGHHHHHHHH!!!!!

Obviously, you got to see EVERY shot but the finish. This dang thing is SOOOOO good.

So sorry.

Jeff
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Prepping for first big cook (more Pron to be added) yobtaf Q-talk 39 11-13-2011 09:45 AM
My sunday cook yobtaf Q-talk 21 06-28-2011 10:58 AM
Prepping For Tomorrows Cook And Already A Fly In The Ointment - w/Pron btcg Q-talk 35 12-28-2010 08:49 AM
Brisket, Ribs, and Wings - A Sunday cook.. PRON LMAJ Q-talk 23 02-22-2010 10:18 AM
Prepping for first fatty cook caliking Q-talk 15 02-04-2010 04:59 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.