Avocado Wood

Smoothsmoke · 05-06-2011, 07:50 PM

Has anyone smoked with this type of wood? What type of flavor does it give off?

BBQ Grail · 05-06-2011, 07:54 PM

I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.

Smoothsmoke · 05-06-2011, 09:58 PM

Quote:

Originally Posted by BBQ Grail

I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef.

Awesome! I may pick up a trunk full for free.

05-06-2011, 07:50 PM	#1
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Avocado Wood Has anyone smoked with this type of wood? What type of flavor does it give off? __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

05-06-2011, 07:54 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I use avocado wood all the time. It's a nice wood for beef or other red meat. I say it's a mild to medium strong flavor. Others use it on chicken and pork, but I think it works better with beef. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

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