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Old 05-06-2011, 04:11 PM   #1
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Default Cayenne Cinnamon Ribs with Maple Glaze

So, whaddaya think of this, you could certainly use the recipe when smoking them. Not sure I would like my ribs with this flavor profile, but I guess you never know till you try.
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Old 05-06-2011, 04:22 PM   #2
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Location: Valdese, NC

To me, that looks pretty tasty. I'm all about trying things that are considered outside-the-box when it comes to cooking. Sure, it leads to some waste but I have discovered a lot of cool flavor profiles by experimenting.
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Old 05-06-2011, 05:14 PM   #3
somebody shut me the fark up.

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I'd up the cayenne to a tbs instead of a tsp.
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Old 05-06-2011, 05:49 PM   #4
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI

Sounds pretty interesting, I'll give that a try.
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Old 05-06-2011, 05:51 PM   #5
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Really not a fan of sweet sauces or foods......
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Old 05-06-2011, 06:08 PM   #6
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Location: Tracy, ca.

Looks good to me! Tim get it on the egg, I'll be over in a couple!
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Old 05-06-2011, 07:06 PM   #7
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Join Date: 07-28-10
Location: Centennial, Colorado

The recipe is called "Cayenne Cinnamon Baby Back Ribs with Maple Glaze" but there is no cayenne mentioned in the recipe.

I'm assuming that the crushed red pepper is what they mean by cayenne pepper. If it is I'd up the quantity to a tablespoon like deguerre suggested.

There is a cinnamon flavored whiskey from Canada that I'd add a shot or two to the maple syrup glaze.
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Old 05-06-2011, 10:03 PM   #8
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Join Date: 08-20-10
Location: Livermore, CA

So, who is gonna try it first and report back?
Tim -
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Old 05-06-2011, 10:35 PM   #9
Dallas Dan
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They would be much better Q'd than baked.
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