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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-05-2011, 03:23 PM   #1
Bbqin fool
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Default Sauce preference in virginia, maryland area

I was curious if there is a sauce preference depending on the region you compete in. I will be competing in the virginia maryland area. Do they prefer thick sauce? Thin? Tomato based? Vinegar based? Also how many of you create your own sauce from scratch or do you doctor up something from a store?
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Unread 05-05-2011, 03:31 PM   #2
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Originally Posted by Bbqin fool View Post
I was curious if there is a sauce preference depending on the region you compete in. I will be competing in the virginia maryland area. Do they prefer thick sauce? Thin? Tomato based? Vinegar based? Also how many of you create your own sauce from scratch or do you doctor up something from a store?

when I dont make my own , I like Kraft hickory or Sweet Baby Rays.
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Unread 05-05-2011, 04:47 PM   #3
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sweet with a lil tang
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Unread 05-09-2011, 05:16 AM   #4
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sweet with a lil tang
like you have any idea....
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