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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-04-2011, 07:20 PM   #1
Bbqin fool
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Default The good one

Hey guys. Anyone know anything about the good one smokers? Specifically the marshall? Looking into it for my competition smoker.
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Unread 05-04-2011, 07:31 PM   #2
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Here are some threads to look at...

http://www.bbq-brethren.com/forum/sh...ad.php?t=43993
http://www.bbq-brethren.com/forum/sh...d.php?t=104561
http://www.bbq-brethren.com/forum/sh...d.php?t=103397

There is a Google search near the bottom of the page that searches just this forum.

I have a Rodeo and really enjoy it. It will run for about 6 hours on a load of charcoal, holds a ton of food, and puts out a good product.
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Unread 05-04-2011, 07:40 PM   #3
Bbqin fool
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Thanks Ron. I used the search after I posted. Should have done so first lol. Anyways looks like this is the way I'm gonna go. Thanks for the help.
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[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
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[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
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Unread 05-05-2011, 11:00 AM   #4
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Won RGC at American Royal Open in 2009 on a Good-One Marshall loaned to me from Chris Marks at Good One...It was very easy to use after I was given a few tips. The cooker seemed sturdy and it worked great for me. I have an open range now I use for home use.
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