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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-04-2011, 11:58 PM   #16
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Originally Posted by Phrasty View Post
You know Jeanie, I believe you were the person I saw with the bacon weave, now this! Thank you! I will be using this for sure! I haven't really seen beef that thin used before. Did the outside one get a bit dry? I guess the butter helped...

Thanks for sharing.
Thanks Phrasty! The butter helped.. I didn't notice it being dry at all. The meat was so thin.. maybe the moist barley helped too. It was kinda tasty!
Thanks again...
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Old 05-05-2011, 04:59 AM   #17
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Join Date: 08-24-08
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Dang SWSW, CWBTM, MMD, & IMF, you even made brussel sprouts look good..... (who'd a thunk?)
Nicely Done..... Very Nicely Done Jeannie & YGYBKIP

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Old 05-05-2011, 06:55 AM   #18
somebody shut me the fark up.

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Lovely as usual Doc.!
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Old 05-05-2011, 07:21 AM   #19
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Join Date: 10-19-09
Location: Melbourne, VIC

I like brussel sprouts, but my kids hate them... Solution... wrap them in bacon...

Thanks Jeanie!

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Old 05-05-2011, 08:56 AM   #20
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by BlueHowler View Post
I love beef and barley soup but never thought to make something like the beef and barley roll.

I'll add it to my very large and growing list of stuff I need to make.
And bacon wrapped brussel sprouts makes two.
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