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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2011, 01:18 PM   #1
cowgirl
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Default Grilled Chicken on the Hasty Bake

I'm not sure what to call this chicken recipe. It belongs to talented smoking friend Rueben in Guam. If you get the time, check out his blogs. :)
http://bbqguam.blogspot.com/

I used Rueben's marinade.. soaked the boneless skinless chicken thighs ovenight.
soy, onions, ginger, garlic, vinegar...
Rueben's marinade recipe.. http://guamfirehousecook.blogspot.co...icken-and.html




added a pouch of wood pellets to the grill and a dish of rice with chicken stock..



grilled my chicken and some asparagus with olive oil, kosher salt and cracked black pepper...







made fried rice with the smoked rice...



Rueben's chicken marinade was great!!



Thanks for looking!
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Last edited by cowgirl; 05-04-2011 at 01:23 PM.. Reason: add recipe link
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Unread 05-04-2011, 01:25 PM   #2
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That looks good... real good! Thanks for the bbqguam blog too.
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Unread 05-04-2011, 01:29 PM   #3
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That Hasty Bake is getting a colour on the inside!
Very nice looking meal Jeaniusz!
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Unread 05-04-2011, 01:41 PM   #4
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Good looking Meal there!
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Unread 05-04-2011, 02:50 PM   #5
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That is a tasty looking chicken.
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Unread 05-04-2011, 02:55 PM   #6
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When you going to have us all over for one of these feasts? Your food always looks amazing!
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Unread 05-04-2011, 02:59 PM   #7
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That looks amazing! Question for you Cowgirl. I notice you like to do rice the grill often. What do you do? Amounts, temp, time etc. Thanks again for the awesome presentations.
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Unread 05-04-2011, 03:20 PM   #8
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Those can't be thighs, they are all different shapes........chicken thighs are round. Nice try.
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Unread 05-04-2011, 03:22 PM   #9
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Man, those are some good looking eats!
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Unread 05-04-2011, 04:02 PM   #10
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Thank you Blue, his blogs are great... love his style of cooking. :)
I would also love to live on the beach over there. lol

Thank you Phu!! I'm working on getting it dirty.

Thank you Dustin and Driekje!! I appreciate it!


Quote:
Originally Posted by Johnny_Crunch View Post
When you going to have us all over for one of these feasts? Your food always looks amazing!
That would be fun... bury a pig in the ground. Everyone would have to bring their own chairs and beverage. :) Thanks!

Quote:
Originally Posted by zwylde1 View Post
That looks amazing! Question for you Cowgirl. I notice you like to do rice the grill often. What do you do? Amounts, temp, time etc. Thanks again for the awesome presentations.
Thank you Zwylde! I use about double the amount of chicken stock to the amount of rice... you can use instant.. it works fine. takes on the smoke really nice. I smoke it uncovered and just wait until the broth is absorbed..
then cover and remove it from the cooker. I've smoked it low 180F and I've smoked it high 350F... it doesn't seem to matter what temp you use. Just put it in with what ever else you are cooking. (hope that makes sense) :)
Thanks again!

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Originally Posted by Fatback Joe View Post
Those can't be thighs, they are all different shapes........chicken thighs are round. Nice try.
hahaha.. Joe! They are not competition thighs for sure! Thanks for the laugh Joe.

Dan... Thanks friend!!
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Unread 05-04-2011, 08:37 PM   #11
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nice!

does the marinade leave the chicken tangy? or does to soy flavor donimate? next time will you marinate longer / shorter or about the same?
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Unread 05-04-2011, 11:19 PM   #12
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Quote:
Originally Posted by orangeblood View Post
nice!

does the marinade leave the chicken tangy? or does to soy flavor donimate? next time will you marinate longer / shorter or about the same?
Thank you orangeblood! They did have a bit of a twang. Rueben said this is the basic recipe and that you can add sugar if you like. I wanted to try it straight the first time and next time I will add a bit of brown sugar to the mix.
It was tasty stuff.
I will probably do the same and marinade overnight.
This marinade works for beef and pork too.
Let me know if you give it a try!
Thanks again.
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Unread 05-05-2011, 12:52 AM   #13
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Unread 05-05-2011, 01:54 AM   #14
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Wow, that just looks and sounds fab., thanks for sharing the link
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Unread 05-05-2011, 02:10 AM   #15
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That looks really tasty Jeanie!
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